Southbend 4604DC-5L 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604DC-5L 60" Ultimate Restaurant Range is a heavy-duty, NSF certified commercial kitchen equipment staple designed specifically for new restaurant owners who need performance, reliability, and speed to open. With a total input of 356,000 BTU, seven open burners across a versatile layout and an integrated standard oven, this range is engineered to support diverse menus — from high-volume sautéing and stock-pot work to oven-based finishing — making it an ideal centerpiece for your kitchen buildout.

Key Features

• 60" stainless steel construction (front, sides, and shelf) provides corrosion resistance, easy cleaning, and a professional aesthetic that withstands heavy use.
• High output 356,000 BTU total rating delivers fast recovery and consistent heat across multiple burners, keeping service moving during peak shifts.
• (7) open burners including non-clog and pyromax burners for reliable ignition and even flame distribution — ideal for varied cooking styles.
• Standard oven with battery spark ignition suitable for roasting, braising, and holding; includes one oven rack for immediate use.
• Cabinet base provides convenient dry storage and a stable platform for countertop workflow, reducing the need for separate storage units.
• 22-1/2" flue riser with hi-shelf improves back-of-house organization and provides ventilation clearance for hood integration.
• 6" adjustable legs for leveling on uneven floors and maintaining NSF-compliant clearances for cleaning.
• Certifications: NSF & CSA — ensures compliance with food safety and electrical/gas safety standards often required in health inspections and local codes.

Built for Commercial Success

The 4604DC-5L is built from the same grit and engineering Southbend is known for — heavy-duty components, serviceable parts, and field-proven burners reduce the risk of unexpected downtime. For a new restaurant, reliability equates to open days and revenue; this range minimizes service interruptions with durable construction and widely available parts. Concept Services further strengthens your investment by sourcing units that meet quality standards, performing pre-delivery inspections, and coordinating professional installation so the equipment functions optimally from day one.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4604DC-5L
• Type: 60" Gas Restaurant Range (Ultimate Range)
• Total Input: 356,000 BTU
• Top: (7) open burners — non-clog, pyromax, star/sauté configurations
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet
• Vent: Backriser with hi-shelf; 22-1/2" flue riser included
• Exterior: Stainless steel front, sides, and shelf
• Legs: 6" adjustable legs
• Certifications: NSF, CSA
• Fuel: Natural gas (standing pilot on burners)

Why Restaurant Owners Choose This

You choose equipment that reduces opening risk and supports service growth — the Southbend 4604DC-5L does both. Its combination of high-output burners, oven capacity, and robust build reduces menu limitations and simplifies line layout decisions. Concept Services helps you shorten lead times by sourcing ready-to-ship units, conducting thorough inspections, and arranging certified installation with utility hookups. The result: a compliant, fully-operational range that helps you hit opening dates, maintain consistent food quality, and protect your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.