Southbend 4604DC-7L 60" Ultimate Gas Restaurant Range | 337,000 BTU | NSF Certified

Overview

The Southbend 4604DC-7L 60" Ultimate Restaurant Range is built to be the backbone of your new restaurant’s cooking line. With a total of eight open burners, a standard oven with battery spark ignition, and an integrated cabinet base, this range gives you the flexibility to cook multiple menu items simultaneously while maintaining consistent heat and control. NSF certified and CSA listed, the 4604DC-7L is designed for the rigors of commercial foodservice and is an excellent choice for entrepreneurs focused on a fast, dependable restaurant opening.

Key Features

• 60" heavy-duty construction — Wide footprint supports large production and multiple stations on a single range, reducing the need for additional equipment.
• 8 open burners — (2) star/sauté burners front, (2) non-clog burners rear, and (4) pyromax burners left provide versatile heat profiles for sautés, stocks, and rapid boiling.
• 337,000 BTU total input — High output to handle a busy service period without performance drop-off.
• Standard oven with battery spark ignition — Dependable oven performance with easy ignition and reliable temperature control for baking and roasting.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that maintains a professional appearance and meets health-code expectations.
• 22-1/2" flue riser with hi-shelf — Provides space for finishing station items and integrates with ventilation backriser requirements.
• Cabinet base with (1) rack included — On-board storage and organization for pans, tools, and small wares.
• 6" adjustable legs — Simplifies leveling and cleaning beneath the range during inspections and service.

Built for Commercial Success

This Southbend range is engineered for consistent daily performance in fast-paced kitchens. The heavy-duty stainless steel construction and service-friendly components mean less downtime and fewer repair calls. For new restaurant owners, that translates directly to a faster path to revenue and lower total cost of ownership. Concept Services thoroughly inspects every unit before delivery and coordinates professional installation so you open on schedule with equipment that meets NSF certified standards and local code requirements.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604DC-7L
Category: 60" Gas Restaurant Range
Top: (8) open burners — (2) star/sauté front, (2) non-clog rear, (4) pyromax left
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet, includes (1) rack
Flue: 22-1/2" riser with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Total Input: 337,000 BTU
Certifications: NSF, CSA
Power/Gas: Natural gas configuration; professional gas connection required
Dimensions: 60" width (specify depth and height with riser during planning; Concept Services will confirm exact footprint for your kitchen buildout)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one and for years to come. The Southbend 4604DC-7L delivers commercial-grade reliability, straightforward serviceability, and a flexible cooking surface that fits a variety of menus. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this range minimizes surprises during your kitchen buildout and helps you get to consistent service fast. The result: fewer delays, better food consistency, and a predictable return on investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.