Southbend 4604DC-7R 60" Ultimate Gas Restaurant Range | 337,000 BTU | Commercial Grade

Overview

The Southbend 4604DC-7R 60" Ultimate Restaurant Range is a high-output gas range engineered to move your new restaurant from construction to service fast. With a combined 337,000 BTU and a versatile cooktop that includes (8) open burners—two star/sauté burners front, two non-clog burners rear and four pyromax burners right—this unit gives you the heat control and flexibility required for demanding foodservice environments. The range includes a standard oven with battery spark ignition, a cabinet base for storage, and a 22-1/2" flue riser with shelf to organize your backriser tools and smallwares. Constructed with stainless steel front, sides and shelf and mounted on 6" adjustable legs, it meets the durability expectations of busy kitchens and the compliance needs of health departments.

Key Features

• High total output (337,000 BTU) — powers through high-volume service and heavy pans without lag, helping you keep service times short.
• Versatile cooktop configuration — (8) open burners including star/sauté and pyromax options for searing, simmering and high-heat applications.
• Standard oven with battery spark ignition — reliable baking and holding performance with simplified ignition for fast restart.
• Cabinet base + 1 rack included — built-in storage saves floor space and streamlines prep and service routines.
• 22-1/2" flue riser with shelf — extra storage for pans, trays and mise en place at chef height.
• Stainless steel exterior — durable, easy to clean and NSF certified for foodservice compliance.
• NSF & CSA certifications — compliance you need for health inspections and peace of mind during your restaurant opening.
• 6" adjustable legs — level the unit on uneven floors and meet sanitation clearance requirements.

Built for Commercial Success

This Southbend range is designed for the realities of a commercial kitchen: high-volume orders, variable staffing and continuous daily use. The heavy-duty construction and proven burner technology reduce downtime and maintenance costs, making this an investment that pays off as you move from opening week to steady state operations. Concept Services inspects every unit before delivery, coordinates installation to meet utility and ventilation requirements, and stands behind your purchase so you can rely on continuous performance.

Specifications at a Glance

Width: 60". Total BTU: 337,000. Top: (8) open burners (2 star/sauté front, 2 non-clog rear, 4 pyromax right). Oven: (1) standard oven, battery spark ignition. Base: (1) cabinet, includes (1) rack. Flue riser: 22-1/2" with shelf. Exterior: stainless steel front, sides & shelf. Legs: 6" adjustable. Certifications: NSF, CSA. Fuel: Natural gas. Model: Southbend 4604DC-7R (Middleby).

Why Restaurant Owners Choose This

For new restaurant owners, speed to open and reliability are non-negotiable. The 4604DC-7R consolidates multiple cooking stations into a single, commercial-grade footprint so your kitchen layout is simpler and your utility hookups are fewer—both of which cut lead times in your kitchen buildout. Concept Services helps you source the right model, perform pre-delivery inspections, manage professional installation (including gas hook-up and ventilation coordination), and provide post-install support. That means fewer surprises at inspection and a faster path to revenue.