Southbend 4604DD-2CR 60" Gas Restaurant Range with Charbroiler | 352,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604DD-2CR Ultimate Restaurant Range is a purpose-built workhorse for commercial kitchens and new restaurant concepts. At 60" wide with 352,000 BTU total input, this gas range combines six open-star burners up front, three non-clog rear burners, a 24" charbroiler on the right, and (2) standard ovens with battery spark ignition. Finished in durable stainless steel front and sides and certified to NSF and CSA, the 4604DD-2CR delivers the power, flexibility, and compliance you need to open on schedule and produce professional results from day one.
Key Features
- High-output cooking: 352,000 BTU total provides fast boil times and consistent sear for high-volume service.
- Versatile top configuration: (6) open burners plus a 24" charbroiler let you run multiple stations — from sautés to char-grilled items — simultaneously.
- Reliable ovens: (2) standard ovens with battery spark ignition and one rack per oven give dependable baking and roasting capacity.
- Commercial construction: stainless steel front, sides, shelf and 6" adjustable legs for durability and easy cleaning.
- Operational convenience: standing pilot for the charbroiler and non-clog rear burners reduce maintenance and downtime.
- Code-ready design: 22-1/2" flue riser with hi-shelf supports ventilation integration and keeps your kitchen compliant with local code and health inspectors.
- Certified safety & sanitation: NSF and CSA certifications streamline inspections during your restaurant opening and protect food safety standards.
- Serviceability: accessible components and industry-standard parts make preventive maintenance and repairs straightforward.
Built for Commercial Success
The 4604DD-2CR is built to handle the demands of a busy foodservice environment. Its heavy-duty burners and stainless steel exterior resist wear from constant use, while the modular layout supports a wide range of menus. For a new restaurant, that means less risk of early failures, reduced service interruptions, and a faster path to profitable operations. When you work with Concept Services, we not only deliver the range — we inspect it, configure it for your site, and professionally install it so that your equipment performs reliably from opening day onward.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4604DD-2CR
Width: 60" overall
Top: (6) open burners front, (3) non-clog burners rear, (1) 24" charbroiler right
Ovens: (2) standard ovens, (1) rack per oven, battery spark ignition
BTU: 352,000 BTU total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Ignition: Standing pilot (charbroiler), battery spark (ovens)
Certifications: NSF, CSA (commercial kitchen, foodservice equipment ready)
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4604DD-2CR because it balances power, flexibility, and dependable manufacturing — everything you need when launching a concept quickly. The combination of burners, charbroiler and double-oven capacity reduces the number of specialty units required, saving you space and capital during your kitchen buildout. Concept Services supports your launch end-to-end: we source the right model, inspect and test it, coordinate installation and utility hookups, and stand by you with ongoing support. That means you open faster, stay compliant with local health and safety codes, and start earning revenue sooner.
