Southbend 4604DD-2GL 60" Gas Ultimate Restaurant Range | 336,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604DD-2GL Ultimate Restaurant Range is a purpose-built solution for new restaurants that need commercial-grade performance immediately. At 60" wide and producing 336,000 BTU, this gas range combines (6) open burners and a 24" griddle with (2) standard ovens to deliver high-volume versatility in a compact footprint. NSF certified and finished in stainless steel, it meets foodservice regulations while providing the reliability your kitchen needs during the critical early months and for years beyond.
Key Features
- Powerful performance: 336,000 BTU total output supports continuous heavy use for high-volume service.
- Versatile cooktop: (3) star/sauté burners front, (3) non-clog burners rear, and a 24" griddle left—handle sautés, stocks, and griddle items without adding extra equipment.
- Commercial ovens: (2) standard ovens with battery spark ignition and (1) rack per oven provide reliable baking and roasting capacity.
- Durable construction: stainless steel front, sides, shelf, and heavy-duty .500" griddle plate for even heat and long life.
- Serviceable design: standing pilot, 22-1/2" flue riser with shelf, and 6" adjustable legs simplify maintenance, ventilation integration, and cleaning.
- Code-ready certifications: NSF, cCSAus, CSA Star and CSA Flame—minimizes compliance friction during inspections.
- Optimized for production: open burners and griddle combo reduce the need for additional specialty equipment, saving space in tight kitchen buildouts.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. With heavy-duty materials, thoughtful service access, and industry-standard certifications, it delivers the dependability that lowers downtime and replacement costs. For a new restaurant, that translates to faster staff training, consistent plate quality, and a quicker path to profitable operations. Concept Services inspects every unit, installs with proper utility connections, and provides ongoing support so you get both the equipment and the professional services that ensure long-term ROI.
Specifications at a Glance
Model: Southbend 4604DD-2GL
Width: 60" (60-inch footprint)
Total BTU: 336,000 BTU
Top: (6) open burners (3 star/sauté front, 3 non-clog rear) and 24" griddle (left)
Ovens: (2) standard ovens, battery spark ignition, includes (1) rack per oven
Griddle Plate Thickness: .500" (1/2")
Vent: 22-1/2" flue riser with shelf (backriser with hi-shelf)
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs from the first service through the busy months that follow—without surprise repairs or compliance headaches. Restaurateurs pick the 4604DD-2GL because it combines space-efficiency with high output, minimizing the number of separate appliances required for a full production line. When paired with Concept Services' sourcing, inspection, professional installation, and post-sale support, you get a turnkey approach that shortens lead times, simplifies health-code compliance, and gets your line cooking reliably for opening day.
