Southbend 4604DD-2TL 60" Gas Restaurant Range | 336,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4604DD-2TL 60" Ultimate Restaurant Range is precision-built for new restaurant operators who need to open fast and run reliably. This heavy-duty gas range combines six open burners, a 24" thermostatic griddle, and two standard ovens to give you flexible cooking capacity in a single footprint. With a stainless steel front, sides, high backriser with hi-shelf, and 6" adjustable legs, the 4604DD-2TL is a turnkey piece of commercial kitchen equipment designed to integrate seamlessly into your kitchen buildout and help you reach revenue quicker.
Key Features
- Commercial-grade construction: Stainless steel front, sides, and shelf for durability and easy cleaning—built to last through high-volume service.
- Powerful output: 336,000 BTU total heat capacity delivers rapid recovery and consistent performance across busy service periods.
- Versatile top configuration: (3) star/sauté burners front, (3) non-clog burners rear, and a 24" griddle with thermostatic control for precise flat-top cooking.
- Dual ovens: (2) standard ovens with battery spark ignition and (1) oven rack each—expandable for batch cooking and menu variety.
- Professional control: Thermostatic controls and standing pilot provide consistent temperatures and reliable operation under heavy use.
- Service-friendly design: 22-1/2" flue riser with shelf, 6" adjustable legs, and .500" (1/2") griddle plate thickness for even heat distribution and long life.
- Certified for commercial kitchens: NSF certified and cCSAus/CSA Star/CSA Flame listings to help ensure compliance with health and safety codes during your restaurant opening.
- Easy integration: Compact 60" width balances capacity and kitchen footprint for effective workflow in new restaurant builds.
Built for Commercial Success
The 4604DD-2TL is built for the realities of foodservice. Its heavy-duty stainless steel construction and robust BTU rating mean lower downtime and fewer repairs—translating to a faster path to profitability. Concept Services inspects every unit before delivery and coordinates professional installation to ensure utilities and clearances meet code. That combination of durable equipment and professional support protects your investment and keeps your line cooking night after night.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604DD-2TL
- Category: 60" Restaurant Gas Range
- Overall Width: 60" (standard 60-inch range footprint)
- Total Input: 336,000 BTU
- Top: (6) open burners, (1) 24" griddle with thermostat (.500" plate thickness)
- Base: (2) standard ovens, battery spark ignition, (1) rack per oven
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs from day one. The Southbend 4604DD-2TL offers the versatility to handle sauté pans, stock pots, and griddle lines simultaneously—so your menu launches without compromises. Concept Services sources this NSF certified range, inspects and tests it before delivery, and provides expert installation and post-sale support. That full-service approach minimizes risk, shortens lead times, and ensures your kitchen passes health inspections and opens on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
