Southbend 4604DD-3CR 60" Gas Ultimate Restaurant Range | 318,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604DD-3CR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and professional kitchens that require speed to open and long-term reliability. This heavy-duty, NSF certified and CSA-approved range combines four open burners, a 36" charbroiler, and two full-size ovens to handle everything from high-volume sautéing to charred proteins and sheet-pan baking. With a 318,000 BTU total input and stainless steel front, sides, and shelf, the 4604DD-3CR is engineered to withstand the demands of a busy kitchen while simplifying your restaurant opening and kitchen buildout.
Key Features
- Powerful 318,000 BTU output—delivers commercial-grade heat for fast cook times and consistent throughput during peak service.
- (4) Open burners + (1) 36" charbroiler—offers flexible cookline capability for sautéing, boiling, and direct-grill charbroiling in one footprint.
- (2) Standard ovens with battery spark ignition—two oven cavities with one rack each for baking, roasting, and holding prep work.
- Stainless steel front, sides & shelf—durable, easy to clean, and built for the sanitation demands of foodservice equipment.
- Backriser with hi-shelf—provides convenient storage and passthrough for plates and pans, optimizing prep and plating speed.
- 22-1/2" flue riser with shelf—integrates ventilation considerations and creates a compact, efficient cookline profile.
- 6" adjustable legs—ensures stability and allows sanitary cleaning under the unit to meet health-code requirements.
- NSF & CSA certified—meets industry sanitation and safety standards, streamlining health inspections for your new restaurant.
Built for Commercial Success
The 4604DD-3CR is built to last in high-volume environments. Its commercial-grade construction minimizes maintenance and downtime so you can serve customers consistently—day after day. Investing in a durable range reduces lifecycle cost and protects your margins: fewer repairs, longer service intervals, and reliable heat output across busy shifts. Combined with Concept Services’ sourcing, inspection, and professional installation, this range is a turnkey solution that helps you open faster and operate with confidence.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604DD-3CR
- Category: 60" Restaurant Gas Range
- Power: Gas; standing pilot for cooktop, battery spark ignition for ovens
- Total Input: 318,000 BTU
- Top: (4) open burners, (1) 36" charbroiler (right)
- Base: (2) standard ovens (includes 1 oven rack each)
- Vent: Backriser with hi-shelf; 22-1/2" flue riser with shelf
- Exterior Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and keeps performing for years. The Southbend 4604DD-3CR gives you proven commercial performance: powerful burners, an integrated charbroiler, and dual ovens in a single 60" footprint. Because it's NSF certified and built with stainless steel, it simplifies compliance during health inspections and reduces cleaning time. Concept Services adds value beyond the product—we source the right unit for your concept, inspect it before delivery, professionally install and connect utilities, and provide ongoing support so you can focus on service and growing revenue.
