Southbend 4604DD-3GL 60" Gas Restaurant Range | 286,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604DD-3GL Ultimate 60" Gas Restaurant Range is a purpose-built workhorse for new restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing performance. With a powerful 286,000 BTU total rating, four open burners, a 36" griddle, and two full-size ovens, this NSF certified range delivers the versatility and throughput required for fast-paced foodservice operations. Concept Services pairs this heavy-duty range with end-to-end support—sourcing, inspection, installation, and aftercare—so you can focus on your menu and guests while we handle the kitchen buildout details.
Key Features
- High Output 286,000 BTU — Provides rapid heat recovery and consistent cooking across burners and griddle to keep tickets moving during peak hours.
- Four Open Burners + 36" Griddle — (2) star/sauté burners front and (2) non-clog burners rear plus a heavy-duty 36" griddle plate (.500" thickness) for versatile station cooking.
- Dual Standard Ovens — Two full ovens with battery spark ignition and one oven rack each expand your cooking capacity for roasting, baking, and holding.
- Durable Stainless Steel Construction — Front, sides and shelf in stainless steel for easy cleaning, longevity, and professional appearance in a commercial kitchen.
- Integrated Backriser & Flue Riser — Backriser with hi-shelf and 22-1/2" flue riser with shelf streamline installation and provide useful storage and ventilation routing.
- Commercial Certifications — NSF certified and cCSAus / CSA Flame / CSA Star approvals ensure health-code compliance and confidence in performance.
- Adjustable 6" Legs — Easier leveling on imperfect floors and compliance with local sanitation code clearances.
- Service-Friendly Design — Standard grates and accessible components speed maintenance and lower operating downtime.
Built for Commercial Success
This Southbend range is engineered for the demands of a busy kitchen. The robust .500" griddle plate and heavy-duty burners are designed to withstand rigorous daily use, while stainless steel exteriors resist corrosion and simplify cleaning. For new restaurant owners, reliability translates directly into fewer repairs, less unexpected downtime, and better control of operating costs. Backed by Concept Services' inspection and installation, you get a turnkey solution that preserves your investment and supports long-term ROI.
Specifications at a Glance
- Model: Southbend 4604DD-3GL (Middleby)
- Overall Width: 60" (60 inches)
- BTU Rating: 286,000 BTU total
- Top Configuration: (4) open burners (2 star/sauté front, 2 non-clog rear) + 36" griddle
- Griddle Plate Thickness: .500" (1/2")
- Ovens: (2) standard ovens, each with (1) rack and battery spark ignition
- Construction: Stainless steel front, sides, shelf
- Included: 22-1/2" flue riser with shelf, backriser with hi-shelf, (1) rack per oven
- Adjustable Legs: 6"
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that delivers from day one. The Southbend 4604DD-3GL offers the throughput, durability, and certifications you must have for health inspections and reliable service. Concept Services not only sources this NSF certified range for you, we inspect it before delivery, handle professional installation (including coordination of gas, ventilation, and electrical needs), and provide ongoing support so you can meet your opening timeline and keep producing consistent foodservice results. Investing in proven commercial-grade equipment reduces risk, speeds up your kitchen buildout, and helps you reach revenue faster.
