Southbend 4604DD-3GR 60" Gas Ultimate Restaurant Range | 286,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604DD-3GR is a 60" ultimate restaurant range engineered for busy foodservice operations and new restaurant launches. Built with heavy-duty stainless steel front, sides and shelf, this gas range combines four open burners, a right-side 36" griddle, and two standard ovens to give you the flexibility to run a full menu from day one. With 286,000 BTU of total cooking power and NSF certified components, this range is a workhorse that helps you shorten lead times during your kitchen buildout and get to opening day faster.
Key Features
- High output: 286,000 BTU total delivers the heat and recovery you need during peak service so you can maintain consistent food quality.
- Versatile cooktop: (4) open burners and (1) 36" griddle provide simultaneous frying, sautéing and griddle-top cooking for a diverse menu.
- Durable griddle plate: .500" (1/2") griddle plate thickness offers even heat distribution and long life under heavy use.
- Two standard ovens: Dual oven cavities with battery spark ignition let you roast, bake and hold multiple items without slowing production.
- Rugged construction: Stainless steel front, sides and shelf plus 6" adjustable legs for durability and easy cleaning in a commercial kitchen.
- Integrated riser: 22.5" flue riser with hi-shelf increases usable space and utility for back-of-house organization.
- Certified for safety & sanitation: NSF certified, cCSAus, CSA Star and CSA Flame certified for compliance with health and safety codes.
- Service-ready design: Standard grates, standing pilots, and accessible controls simplify maintenance and reduce downtime.
Built for Commercial Success
When you're opening a new restaurant, you need equipment that performs reliably from the first rush. The Southbend 4604DD-3GR is built to meet the demands of high-volume foodservice environments. Its heavy-duty stainless steel construction, commercial-grade components, and proven burners mean fewer repairs and lower lifetime operating costs. Pair this with Concept Services' inspection and installation services and you get a turn-key solution that protects your investment and maximizes uptime.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DD-3GR
Category: 60" Gas Restaurant Range
Total BTU: 286,000 BTU
Cooktop: (4) open/star/sauté burners (front), (2) non-clog rear burners
Griddle: 36" right griddle, .500" plate thickness
Ovens: (2) standard ovens with battery spark ignition, (1) oven rack each
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22.5" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Installation Type: Gas, standing pilot (cooktop), battery spark ovens
Why Restaurant Owners Choose This
Owners launching new concepts pick the 4604DD-3GR because it balances power, flexibility, and durability—critical when your goal is to open fast and operate reliably. With an integrated griddle and multiple burner types, your kitchen team can execute a broad menu without extra stovetop clutter. Concept Services sources, inspects and professionally installs the unit to your site utilities and local codes, helping you avoid installation delays and costly rework. In short, this range helps you get to revenue faster while delivering consistent results service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
