Southbend 4604DD-3TL 60" Gas Ultimate Restaurant Range | 286,000 BTU | NSF Certified, Heavy Duty
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Product Description
Overview
The Southbend 4604DD-3TL Ultimate Restaurant Range is a commercial-grade 60" gas range built to get your new restaurant through opening week and beyond. With a total of 286,000 BTU, four open burners, a 36" thermostatic griddle, and two standard ovens with battery spark ignition, this range delivers the power and flexibility you need for high-volume service. NSF certified and constructed with stainless steel front, sides, and shelf, the 4604DD-3TL is engineered for durability, easy cleaning, and consistent performance—critical when you’re racing to open and need equipment you can trust.
Key Features
- 60" heavy-duty construction: Full stainless steel front, sides, and shelf with 6" adjustable legs for level installation and long-term resilience.
- High output 286,000 BTU: Four open burners (two star/sauté front, two non-clog rear) provide rapid boil and flexible heat control for busy service periods.
- 36" thermostatic griddle: .500" (1/2") thick plate with thermostat for consistent griddle temperatures—ideal for high-volume breakfast and sandwich lines.
- Dual standard ovens: Two spacious ovens with battery spark ignition and one oven rack each, allowing simultaneous baking and roasting for menu variety.
- Backriser with hi-shelf: 22-1/2" flue riser with shelf for safer splash protection and extra staging space for pans and utensils.
- Commercial safety certifications: NSF, cCSAus, CSA Flame, and CSA Star assure compliance with foodservice and safety standards.
- User-friendly controls: Thermostatic griddle controls and standing pilot ensure consistent operation and straightforward training for staff.
- Serviceable components: Standard grates and accessible burners reduce downtime and simplify maintenance.
Built for Commercial Success
This range is designed for the demands of professional kitchens. The robust stainless steel construction and commercial-grade components minimize wear and tear, reducing long-term maintenance costs and protecting your investment. For a new restaurant, equipment uptime is revenue uptime—this Southbend range offers the reliability you need to sustain multi-shift operations and build a dependable service rhythm.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DD-3TL
Type: 60" Gas Restaurant Range
Total BTU: 286,000
Top: (4) open burners; (1) 36" griddle (.500" plate) with thermostat
Burners: (2) star/sauté front, (2) non-clog rear
Ovens: (2) standard ovens with battery spark ignition; 1 rack per oven
Controls: Thermostatic griddle controls, standing pilot
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that accelerates your timeline and reduces risk. The Southbend 4604DD-3TL is chosen by operators for its powerful output, flexible cooking surface options, and certified compliance—so you pass inspections and can focus on service. Concept Services goes beyond selling the range: we source the right spec, inspect every unit, coordinate installation and utility hookups, and provide ongoing support so your kitchen buildout stays on schedule. That full-service approach means fewer surprises and a faster route to revenue.
