Southbend 4604DD-5L 60" Ultimate Restaurant Range | 401,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604DD-5L 60" Ultimate Restaurant Range is built for restaurateurs who need to open quickly and operate reliably. As commercial kitchen equipment engineered by Southbend (Middleby), this gas range combines high output (401,000 BTU) with a flexible burner layout—(7) open burners comprised of non-clog, pyromax and star/sauté burners—and (2) standard ovens with battery spark ignition. Finished in stainless steel with a 22-1/2" flue riser and hi-shelf, the range is NSF certified and CSA approved, making it a sound choice for new restaurant kitchen buildouts and foodservice environments that demand both performance and compliance.
Key Features
- High total output (401,000 BTU): Delivers the power needed for back-to-back ticket times during peak service so your cooks can execute menus without delay.
- Versatile burner configuration: (3) non-clog front-left, (2) pyromax rear-left, (2) star/sauté front-right, (2) non-clog rear-right burners provide a mix of simmer and searing zones for varied cooking techniques.
- Dual standard ovens with battery spark ignition: Two standard ovens increase capacity and redundancy; each oven ships with one rack so you can start baking or roasting immediately.
- Durable stainless steel exterior: Front, sides, and shelf in stainless steel ensure easy cleaning and long-term corrosion resistance in busy kitchens.
- Built-in backriser with hi-shelf: Adds usable vertical storage and keeps controls and work surfaces organized in tight kitchen layouts.
- Commercial-grade construction: 6" adjustable legs, heavy-duty grates, and proven Southbend components simplify maintenance and extend service life.
- Certified for safety and sanitation: NSF certified and CSA approved to help streamline health department inspections and code compliance during your restaurant opening.
- Service-friendly design: Standing pilot and accessible components speed routine servicing, reducing downtime and maintenance costs.
Built for Commercial Success
This range is engineered for the rigors of foodservice. The rugged construction and commercial-grade parts translate into fewer failures during critical launch periods and beyond. For entrepreneurs, that reliability means fewer interruptions, predictable operating costs, and a faster path to consistent revenue. Concept Services partners with you to inspect every unit before delivery, coordinate professional installation, and verify utility connections so the equipment performs from the first shift.
Specifications at a Glance
- Model: Southbend 4604DD-5L
- Width: 60" overall
- Total Output: 401,000 BTU
- Burners: (7) open burners (mix of non-clog, pyromax, star/sauté)
- Ovens: (2) standard ovens, each with (1) rack; battery spark ignition
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Included: 22-1/2" flue riser with shelf, backriser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and gets you serving sooner. The Southbend 4604DD-5L offers robust capacity, easy serviceability, and the certifications inspectors look for. Paired with Concept Services’ full-service offering—sourcing the right model, inspecting it, installing with correct utility hookups, and providing post-sale support—this range becomes a strategic asset in your kitchen buildout. It’s a dependable investment that supports high-volume prep, simplifies compliance, and delivers consistent food quality shift after shift.
