Southbend 4604DD-7R 60" Ultimate Restaurant Range | 382,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604DD-7R 60" Ultimate Restaurant Range is a high-output, commercial-grade cooking platform built for busy kitchens and new restaurant openings. With a combined 382,000 BTU, eight open burners (including two star/sauté and four Pyromax burners), two standard ovens with battery spark ignition, and a stainless steel front, sides, and shelf, this range gives you the flexibility and durability to hit service confidently. For restaurateurs launching a new concept, the 4604DD-7R is a dependable backbone of your kitchen buildout—engineered for intense production, easy maintenance, and code-compliant operation.
Key Features
- 382,000 BTU total output—powerful heat for rapid searing, sautéing, and high-volume cooking to keep pace with busy service.
- (8) open burners including (2) star/sauté burners and (4) Pyromax burners—versatile burner mix for precise heat control across cooking methods.
- (2) standard ovens with battery spark ignition and one oven rack each—ample oven capacity for roasting, baking, and holding.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that meet commercial kitchen hygiene requirements.
- 22-1/2" flue riser with hi-shelf—adds ventilation clearance and usable storage surface for pans and small equipment.
- Standing pilot with CSA & NSF certifications—built to foodservice safety and sanitation standards for peace of mind during your restaurant opening.
- 6" adjustable legs—allow for leveling on uneven floors and comply with health code clearance requirements.
- Backriser with hi-shelf—protects wall surfaces and gives immediate access to frequently used tools and ingredients.
Built for Commercial Success
The 4604DD-7R is constructed for the rigorous demands of foodservice. Commercial kitchen equipment must endure long shifts and high turnover; Southbend’s heavy-duty materials and reliable burner design reduce maintenance and extend equipment life. For new restaurant owners, this means fewer service interruptions and lower long-term operating costs—improving your return on investment and keeping your kitchen productive from opening week through expansion.
Specifications at a Glance
Category: 60" Restaurant Gas Range | Total BTU: 382,000 | Burners: 8 open (2 star/sauté front, 2 non-clog rear, 4 Pyromax right) | Ovens: (2) standard ovens with battery spark ignition, (1) rack per oven | Exterior: Stainless steel front, sides, shelf | Flue riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | Certifications: NSF, CSA | Recommended utilities: commercial gas line and standard oven electrical for spark ignition.
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need reliable restaurant equipment that speeds up your kitchen buildout and survives daily service. The Southbend 4604DD-7R delivers consistent heat, robust construction, and certified compliance—critical when navigating health and fire codes. Concept Services takes this further by sourcing the right model for your menu, inspecting each unit before delivery, coordinating professional installation to utility specs, and providing ongoing support so you get to revenue faster with fewer surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
