Southbend 4605AA-2GL 60" Gas Ultimate Restaurant Range | 291,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4605AA-2GL is a 60" ultimate restaurant range engineered for busy kitchens and entrepreneurs opening a new restaurant. This heavy-duty gas range combines versatile cooktop options — (3) non-clog front burners, (2) pyromax rear burners and a 24" left griddle — with (2) convection ovens to handle high-volume ticket times. With 291,000 BTU total input, stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, it’s built to perform from opening night through years of service. Ideal for restaurant equipment lineups, this model is NSF certified and carries cCSAus/CSA Flame/CSA Star approvals, helping you meet health-code and safety requirements during your kitchen buildout.
Key Features
- Versatile Top Configuration: (5) open burners and a 24" griddle give you simultaneous boiling, sautéing, and griddling capability to run a compact but powerful line.
- High Output: 291,000 BTU total input supports rapid recovery and consistent performance during service peaks, reducing ticket times and wait times.
- (2) Convection Ovens: Battery spark ignition ovens with (3) racks each provide consistent baking, roasting, and proofing for menu flexibility.
- Commercial Construction: .500" plate thickness and stainless steel front, sides, and shelf for durability and easy sanitation in foodservice environments.
- Serviceable Design: Non-clog and pyromax burner options simplify maintenance and ensure reliability under heavy use.
- Built-in Utility-Ready Features: 22-1/2" flue riser with hi-shelf, standing pilot, and 6" adjustable legs to fit varied kitchen layouts and ventilation systems.
- Safety & Compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications make inspections and code compliance faster during your restaurant opening.
- Field-Ready: Ships configured for quick installation — ideal for tight kitchen buildout timelines where speed-to-open is critical.
Built for Commercial Success
Your equipment must be dependable from day one. The Southbend 4605AA-2GL delivers the rugged construction and certified safety you need to minimize downtime and service calls. That reliability translates directly into a faster path to steady revenue: fewer surprise repairs, consistent cook performance, and predictable operating costs. Concept Services backs this equipment with expert sourcing, thorough inspection, and professional installation so you receive a turn-key solution optimized for your menu and workflow.
Specifications at a Glance
Model: Southbend 4605AA-2GL (Middleby) | Category: 60" Gas Restaurant Range | Total Input: 291,000 BTU | Top: (5) open burners + (1) 24" griddle | Base: (2) convection ovens, battery spark ignition, includes (3) racks per oven | Plate Thickness: .500" (1/2") | Exterior: Stainless steel front, sides & shelf | Flue Riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Additional: Standing pilot
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces risk and speeds your launch. Owners choose the 4605AA-2GL because it compresses multiple cooking stations into a single, space-efficient footprint — freeing up line space and simplifying staff training. The combination of heavy-duty materials, certified safety, and service-forward design reduces long-term ownership costs. Paired with Concept Services’ full-service approach — sourcing the right units, inspecting every detail, installing to code, and providing ongoing support — this range helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
