Southbend 4605AA-2TL 60" Ultimate Restaurant Range | 291,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4605AA-2TL 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking in a compact footprint. Designed for mid- to high-volume foodservice operations, this gas range pairs five non-clog burners and a 24" thermostatic griddle with two convection ovens to handle sautéing, boiling, griddling, and high-volume baking simultaneously. For entrepreneurs launching a new restaurant, the 4605AA-2TL delivers the speed and reliability you need to hit opening day and start generating revenue.
Key Features
- High heat output: 291,000 BTU total for rapid recovery and consistent performance during service rushes.
- Versatile cooktop: (3) non-clog burners front, (2) Pyromax burners rear, plus a 24" thermostatic griddle on the left—perfect for multi-item menus.
- Dual convection ovens: Two convection ovens with battery spark ignition and (3) racks each increase throughput and ensure even baking.
- Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy sanitation — NSF certified.
- Service-friendly design: 22-1/2" flue riser with hi-shelf, standing pilot and thermostatic controls for reliable operation and simple adjustments.
- Certified & tested: cCSAus, CSA Flame, CSA Star and NSF certifications support health-code compliance during inspections.
- Robust plate thickness: .500" (1/2") griddle plate thickness for even cooking and long life under heavy use.
Built for Commercial Success
This range is built to perform in the harshest back-of-house environments. With heavy-duty components and a stainless steel exterior, the 4605AA-2TL resists wear from daily use and simplifies cleaning during busy services. For your new restaurant, that means reduced downtime, fewer repairs, and a faster path to profitable operations. Paired with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey solution that minimizes risk and maximizes uptime.
Specifications at a Glance
- Model: Southbend 4605AA-2TL (Middleby)
- Overall Width: 60"
- Top: (5) open burners + 24" griddle (thermostatic)
- Ovens: (2) convection ovens, each with 3 racks
- BTU: 291,000 total
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Controls: Thermostatic controls; standing pilot; battery spark ignition for ovens
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You’re opening a restaurant and need equipment that won’t slow you down. The Southbend 4605AA-2TL is chosen by chefs and operators for its combination of power, flexibility, and durability. It performs across a wide variety of foodservice tasks—searing, griddling, sautéing, and baking—so you can consolidate cookline needs into one reliable unit. When Concept Services delivers and installs this range, we inspect every component, ensure code-compliant hookups, and provide post-install support so your team can focus on food and guests, not service calls.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
