Southbend 4605AC-2CR 60" Ultimate Restaurant Range | 275,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4605AC-2CR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for high-volume foodservice environments. If you are opening a new restaurant, this range gives you the versatile cooking stations and commercial-grade durability you need to get to revenue faster. With a mix of open burners, pyromax burners, a 24" charbroiler and a convection oven, the 4605AC-2CR consolidates multiple cooking functions into a single footprint — saving space and simplifying your kitchen workflow while meeting NSF certified standards.
Key Features
- Full 60" stainless steel construction — front, sides and shelf deliver corrosion resistance and a professional look that stands up to restaurant traffic.
- High-output burners — (3) non-clog front burners and (2) pyromax rear burners provide precise heat control and sustained performance across busy service periods.
- Integrated 24" charbroiler — right-side charbroiler for authentic char and sear without needing a separate appliance, reducing footprint and installation complexity.
- Convection oven with battery spark ignition — dependable baking and roasting with easy ignition and consistent temperature for repeatable results.
- Cabinet base with (3) racks — built-in storage keeps pans and sheet trays organized and close to the line for faster plate assembly.
- 22-1/2" flue riser with shelf — raised shelf for holding and staging, plus a backriser that helps protect walls and improves ergonomics.
- 275,000 BTU total input — commercial power to handle continuous service and large-volume cooking demands.
- Certifications — NSF and CSA listed to support compliance with health and safety codes for new restaurant openings.
Built for Commercial Success
This Southbend range is engineered for the rigors of restaurant service. Heavy-duty components, commercial welds and robust gas systems mean fewer service interruptions and a longer equipment lifecycle. For an entrepreneur, that translates into lower operating risk and a faster path to profitability. Concept Services inspects every unit before delivery, verifies operational condition, and coordinates professional installation so your range performs as expected from the first shift.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4605AC-2CR
Category: 60" Gas Restaurant Range
Dimensions: 60" width (standard 60" range footprint), standard depth and 22-1/2" flue riser with shelf
Burners: (3) non-clog front, (2) pyromax rear, (1) 24" charbroiler
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: cabinet base
Total Input: 275,000 BTU
Certifications: NSF, CSA
Exterior: stainless steel front, sides, shelf; 6" adjustable legs
Why Restaurant Owners Choose This
When you are building out a kitchen, you need equipment that gets installed quickly, passes inspections, and produces consistent food quality. The 4605AC-2CR is a consolidated solution that reduces the number of separate appliances you must manage, shortening lead times and simplifying ventilation and utility planning. Concept Services pairs this equipment with expert sourcing, pre-delivery inspections and professional hookups — so you avoid delays, meet local health codes, and can open on schedule. Choose an NSF certified, commercial-grade range that your cooks can rely on night after night.
