Southbend 4605AC-2GR 60" Ultimate Restaurant Range | 259,000 BTU | NSF Certified, Commercial Grade

Overview

The Southbend 4605AC-2GR Ultimate Restaurant Range is a purpose-built, heavy-duty 60" gas range engineered for busy commercial kitchens and new restaurant launches. Combining five non-clog front burners, two Pyromax rear burners, a 24" griddle and a convection oven with battery spark ignition, this unit delivers the versatility you need to produce consistent, high-quality menu items during peak service. As NSF certified and cCSAus/CSA-listed, it meets foodservice equipment safety and sanitation standards that matter during health inspections and for long-term operation.

Key Features

• High-capacity cooking — 259,000 BTU total output gives you the power to run multiple stations simultaneously during busy service.
• Versatile top configuration — (3) non-clog front burners, (2) Pyromax rear burners and a 24" griddle let you sear, simmer and griddle without swapping equipment.
• Convection oven with battery spark ignition — consistent bake performance and reliable ignition reduce downtime and simplify operation.
• Integrated cabinet base — provides secure storage and three oven racks included for immediate use, maximizing kitchen efficiency.
• Durable stainless steel construction — front, sides and shelf in stainless steel for easy cleaning and long service life.
• Heavy gauge griddle — .500" (1/2") plate thickness for even heat distribution and professional griddle results.
• Service-friendly design — 22-1/2" flue riser with hi-shelf and accessible components speed maintenance and inspections.
• Compliance-ready — NSF, cCSAus, CSA Star and CSA Flame certifications streamline approvals during your kitchen buildout.

Built for Commercial Success

The 4605AC-2GR is built to withstand daily service in a commercial kitchen. With heavy-duty construction, proven burner technology and industry certifications, this range reduces the risk of early failures and unplanned downtime — protecting your investment and keeping your line moving. When you buy through Concept Services, we don’t just deliver equipment: we source the right model, inspect every unit, install it to code and provide ongoing support so you open on schedule and operate with confidence.

Specifications at a Glance

• Model: Southbend 4605AC-2GR (Middleby)
• Overall width: 60"
• Total input: 259,000 BTU
• Top: (3) non-clog front burners, (2) Pyromax rear burners, (1) 24" griddle (right)
• Oven: (1) convection oven with battery spark ignition; includes (3) racks
• Base: cabinet base with storage
• Flue riser: 22-1/2" with shelf
• Construction: stainless steel front, sides, shelf; 6" adjustable legs
• Griddle plate thickness: .500" (1/2")
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Southbend 4605AC-2GR delivers the combination of speed-to-service, versatility and reliability you need. It handles high-volume production, simplifies menu development with multiple cooking modes, and stands up to the daily wear of a restaurant environment. Concept Services accelerates your restaurant opening by coordinating delivery, inspection and professional installation so you hit opening day on schedule and get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.