Southbend 4605AC-2RR 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4605AC-2RR 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need commercial kitchen equipment that accelerates their restaurant opening without compromising performance. With a powerful 244,500 BTU rating, a mix of non-clog and pyromax burners, a 24" griddle/broiler, and a convection oven, this range is engineered to deliver consistent, professional results across high-volume services. NSF certified and constructed with stainless steel front and sides, the 4605AC-2RR meets foodservice standards and simplifies compliance during your kitchen buildout.
Key Features
- Five open burners & two pyromax burners: Flexible top configuration gives you rapid heat recovery and precise control for sautéing, boiling, and finishing dishes during peak service.
- 24" griddle/broiler: Raised griddle/broiler expands menu capability—sear proteins, grill sandwiches, or char vegetables with even heat distribution.
- Convection oven with battery spark ignition: Reliable baking and roasting performance with fast recovery and consistent results across full-service shifts.
- 244,500 BTU total input: Industrial-grade power to handle back-to-back tickets and high-volume prep without performance drop-off.
- Stainless steel front, sides & hi-shelf backriser: Durable, easy-to-clean surfaces that withstand daily wear and support health code inspections.
- Cabinet base with included racks: Integrated storage and oven capacity—unit ships with three racks to get you serving sooner.
- .500" plate thickness & heavy-duty construction: Built for long service life and reduced maintenance over time.
- Safety & certifications: NSF, cCSAus, CSA Flame and CSA Star certifications for code compliance and peace of mind.
Built for Commercial Success
The Southbend 4605AC-2RR is designed for the rigors of a busy commercial kitchen. Its heavy-duty construction minimizes downtime and maintenance, while its certified components simplify permitting and inspections. For a new restaurant, reliability translates directly into revenue—less time troubleshooting equipment and more time turning tables. Concept Services backs the equipment with professional sourcing, inspection, and installation so your team receives a ready-to-run appliance without the guesswork.
Specifications at a Glance
Model: Southbend 4605AC-2RR (Middleby) • Width: 60" • Top: (5) open burners, (2) pyromax burners, (1) 24" raised griddle/broiler • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Base: Cabinet base • BTU: 244,500 total input • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Flue: 22-1/2" flue riser with hi-shelf • Plate Thickness: 0.500" • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Ignition: Standing pilot (top burners), battery spark (oven)
Why Restaurant Owners Choose This
You choose equipment to solve real business problems: speed to opening, consistent food quality, and long-term reliability. The Southbend 4605AC-2RR answers these needs with an efficient footprint that consolidates multiple cookline functions into one 60" range. Because it is NSF certified and cCSAus approved, the unit helps smooth health and safety inspections during your restaurant opening. Paired with Concept Services' full-service approach—expert sourcing, rigorous inspections, and professional installation—this range gets your kitchen operational fast and keeps it running service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
