Southbend 4605AD-2CL 60" Ultimate Restaurant Range | Gas, 320,000 BTU | NSF Certified & Built for Speed
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Product Description
Overview
The Southbend 4605AD-2CL 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power during their restaurant opening and beyond. This commercial kitchen equipment delivers 320,000 BTU of combined heat with five non-clog front burners, two pyromax rear burners, and a 24" charbroiler — all on a robust stainless steel platform. NSF certified and built to commercial standards, the 4605AD-2CL is ideal for fast-paced foodservice environments and thoughtful kitchen buildouts where speed-to-open and long-term reliability matter.
Key Features
- 60" heavy-duty stainless steel construction — durable front, sides and shelf stands up to daily service and simplifies cleaning.
- High-output 320,000 BTU — powerful heat distribution across five open burners and two pyromax rear burners for consistent production.
- 24" charbroiler integrated — adds versatile grilling capacity for steaks, proteins and char-marked items without adding separate footprint.
- Dual-oven setup — one standard oven and one convection oven with battery spark ignition provide flexible baking and roasting options; includes four racks.
- Backriser with 22-1/2" hi-shelf — additional staging and passthrough space to streamline line flow and plate assembly.
- 6" adjustable legs — lets you level the range quickly on uneven floors during installation.
- Standing pilot and battery spark ignition — reliable ignition options that reduce downtime and simplify maintenance.
- Certifications: NSF & CSA — ensures compliance with health codes and equipment standards for new restaurant openings.
Built for Commercial Success
This range is designed from the ground up for a commercial kitchen: rugged materials, serviceable components and a layout that reduces friction during busy shifts. For a new restaurant, that translates to fewer repairs, predictable performance and lower lifecycle costs. Concept Services inspects each unit before delivery, handles professional installation (including utility hookups), and supports you through your launch — so you’re investing in equipment and a full-service partner who helps protect your ROI.
Specifications at a Glance
Model: Southbend 4605AD-2CL (Middleby)
Category: 60" Restaurant Gas Range
Overall Width: 60" (range body)
Flue Riser: 22-1/2" with hi-shelf
Top Configuration: (5) open burners front, (2) pyromax burners rear, (1) 24" charbroiler left
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Oven Racks: 4 included
BTU Input: 320,000 BTU total
Exterior Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Ignition: Standing pilot (top) and battery spark (ovens)
Certifications: NSF, CSA
Why Restaurant Owners Choose This
Your kitchen needs equipment that helps you open on schedule and perform reliably through service. The Southbend 4605AD-2CL reduces equipment complexity by combining burners, a charbroiler and dual ovens in a single 60" footprint — perfect for tight layouts and streamlined line configuration. Concept Services sources the right model for your menu, inspects it carefully, installs it to code and provides ongoing support so you can focus on operations and getting to revenue. For new restaurant owners, that means less downtime, fewer surprises and a faster path to opening day.
