Southbend 4605AD-2GL 60" Ultimate Restaurant Range | 304,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4605AD-2GL 60" Ultimate Restaurant Range is built for restaurateurs who need speed, capacity, and long-term reliability. This commercial kitchen equipment powerhouse combines five open burners, a 24" griddle, a standard oven and a convection oven into a single 60" footprint, delivering the flexibility required for varied menus and high-volume service. For your new restaurant or kitchen buildout, the 4605AD-2GL minimizes the number of individual appliances you need — saving space, simplifying installation, and accelerating your restaurant opening.

Key Features

• Comprehensive cookline: (5) non-clog front burners plus (2) pyromax burners in the rear for a total of 304,000 BTU — powerful enough for busy dinner services.
• Integrated 24" griddle: Left-side griddle with standing pilot provides an immediate flat-top surface for eggs, sandwiches, and sautés — reducing the need for a separate unit.
• Dual-oven versatility: One standard oven and one convection oven, both with battery spark ignition, let you bake, roast, and hold with precision.
• Commercial-grade construction: Stainless steel front, sides and shelf with .500" (1/2") plate thickness and a 22-1/2" flue riser with high shelf for durability and utility access.
• Service-friendly design: (4) included oven racks, 6" adjustable legs, and accessible components for inspection and maintenance.
• Certified and safe: NSF certified, cCSAus, CSA Flame and CSA Star listings ensure compliance with foodservice regulations and local code requirements.
• Fast to deploy: Pre-configured options and Concept Services’ sourcing and installation coordination reduce lead times and get your line cooking sooner.

Built for Commercial Success

This Southbend range is engineered for continuous, high-volume foodservice. The heavy-duty construction resists wear in a commercial environment, while the mix of burners, griddle and dual ovens lets your cooks multi-task efficiently. For a new restaurant, reliability directly impacts your bottom line — fewer service interruptions, predictable performance, and lower lifecycle costs. Backed by Concept Services’ inspection and professional installation, the 4605AD-2GL becomes a durable backbone of your kitchen, protecting your investment and helping you meet opening-day commitments.

Specifications at a Glance

• Model: Southbend 4605AD-2GL (Middleby)
• Width: 60" overall
• Top Configuration: (5) open burners front, (2) pyromax burners rear, (1) 24" griddle (left)
• Ovens: (1) standard oven, (1) convection oven — battery spark ignition; includes (4) oven racks
• BTU: 304,000 BTU total
• Construction: Stainless steel front, sides & shelf; .500" (1/2") plate thickness; 6" adjustable legs; 22-1/2" flue riser with high shelf
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Approvals: NSF certified for foodservice use; commercial-grade safety listings

Why Restaurant Owners Choose This

When you're opening a new restaurant, choices that speed your kitchen buildout and minimize risk matter most. The 4605AD-2GL consolidates multiple functions into a single, certified appliance so you can simplify plumbing and gas runs, reduce installation time, and start serving earlier. Concept Services doesn’t just sell the unit — we source the right configuration, perform rigorous inspections, handle code-conscious installation, and provide ongoing support. That combination of a proven Southbend platform and full-service support lets you focus on menu and service while we ensure your equipment performs from day one.