Southbend 4605CC-2CL 60" Gas Ultimate Restaurant Range | 243,000 BTU | NSF Certified & Commercial Grade

Overview

The Southbend 4605CC-2CL Ultimate Restaurant Range is a commercial 60" gas range engineered for high-volume kitchens and new restaurant openings. With a combined 243,000 BTU output, five non-clog open burners, a 24" charbroiler, and two storage cabinets, this unit is built to handle diverse menus and back-to-back services. NSF certified and CSA listed, the 4605CC-2CL brings the dependable performance and safety compliance you need during a kitchen buildout and beyond. For restaurateurs racing to opening day, this range delivers the capacity, durability, and serviceability required to start producing revenue fast.

Key Features

• 60" heavy-duty stainless steel front and sides — durable, easy to clean, and NSF friendly for back-of-house hygiene.
• (5) open burners (3 non-clog front, 2 pyromax rear) — flexible heat zones to run multiple stations simultaneously and recover quickly between batches.
• 24" charbroiler (left) — adds authentic char and high-heat searing capacity without needing a separate appliance.
• 243,000 BTU total — high-output performance to sustain continuous service and handle peak covers.
• (2) base cabinets — secure storage for pans, tools, and small wares directly under the cooking surface to streamline prep and service.
• 22-1/2" flue riser with hi-shelf — integrated splash and storage space that maximizes wall space and improves workflow.
• 6" adjustable stainless-steel legs — easy leveling on uneven floors and durable support for heavy daily use.
• Certified & compliant — NSF and CSA listings reduce friction with health inspectors and help meet code during your restaurant opening.

Built for Commercial Success

This range was designed for the realities of foodservice: continuous cycles, heavy pans, and fast production. The stainless steel exterior and rugged burners provide long service life and simplified maintenance—reducing downtime and repair costs. Choosing the 4605CC-2CL means investing in equipment that supports consistent product quality and protects your labor investment. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes a reliable backbone of your kitchen and a strong contributor to your restaurant’s return on investment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605CC-2CL
Category: 60" Gas Restaurant Range
Overall Width: 60" (60 inches)
Total Output: 243,000 BTU
Top Configuration: (5) open burners, (1) 24" charbroiler (left)
Burner Types: 3 non-clog front burners, 2 pyromax rear burners
Base: (2) cabinets
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable stainless-steel legs
Certifications: NSF, CSA
Power: Gas (specify natural or LP at order; gas connection required)

Why Restaurant Owners Choose This

Owners launching a new restaurant pick the Southbend 4605CC-2CL because it balances heavy-duty performance with the operational flexibility needed on day one. The integrated charbroiler and five-burner layout let you build a varied menu without a sprawling footprint. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, and on-site professional installation, ensuring your unit arrives ready, compliant, and configured to your utility specs. In short: you get fast time-to-open, dependable service during peak covers, and a clear path to profitable operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.