Southbend 4605CC-2CR 60" Gas Restaurant Range | 243,000 BTU | Ultimate Commercial Performance
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Product Description
Overview
The Southbend 4605CC-2CR 60" Ultimate Restaurant Range is engineered for restaurants that need dependable, high-capacity cooking power right away. With a total rating of 243,000 BTU, five non-clog open burners (three front non-clog, two Pyromax rear), and an integrated 24" charbroiler, this range delivers the flexibility and heat you need for sautéing, boiling, pan-frying, and charbroiling — all on a single 60" footprint. Built with stainless steel front, sides, and shelf, it meets the demands of a busy foodservice environment and is NSF certified for health code compliance.
Key Features
- Heavy-duty burners (243,000 BTU total) — Rapid recovery and consistent heat keep your line moving during peak service.
- Five open burners + 24" charbroiler — Versatile top configuration for multi-station cooking and direct-grill applications.
- Stainless steel front, sides & shelf — Durable, easy to clean, and built to withstand daily commercial use.
- Two base cabinets — Useful storage for pans, grates, and service tools right under the range.
- 22-1/2" flue riser with hi-shelf — Adds a convenient prep/holding area and proper vent spacing for back-of-house organization.
- 6" adjustable legs — Level the unit on uneven floors and maintain correct clearance for cleaning and service.
- NSF and CSA certified — Meets foodservice safety and electrical/gas standards to simplify inspections and compliance.
- Commercial-grade construction — Engineered for continuous operation in high-volume kitchens.
Built for Commercial Success
This Southbend range is designed for durability and long-term value. The commercial-grade stainless steel exterior resists corrosion and damage, while robust internal components reduce downtime and repair costs. For new restaurant owners, the result is a lower total cost of ownership and a reliable backbone for your cookline. Concept Services backs this equipment with thorough inspection, professional installation, and continued support so your investment delivers consistent returns.
Specifications at a Glance
Model: Southbend 4605CC-2CR
Width: 60"
BTU: 243,000 total
Top configuration: (5) open burners, (1) 24" charbroiler
Base: (2) cabinets
Riser: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Category: 60" Restaurant Gas Range
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready to perform and stays that way. The 4605CC-2CR offers the heat, capacity, and build quality chefs demand — and the NSF/CSA certifications help simplify health inspections and compliance. Concept Services sources and inspects each unit before delivery, manages installation and utility hook-ups, and provides ongoing support so you can focus on menu development and service. Put simply: this range helps you open faster and operate smarter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
