Southbend 4605CC-2GL 60" Ultimate Gas Range | 227,000 BTU Commercial Grade | NSF Certified

Overview

The Southbend 4605CC-2GL 60" Ultimate Gas Range is engineered for restaurateurs who need dependable, high-output performance during a fast-paced restaurant opening. As a heavy-duty, NSF certified commercial kitchen equipment solution, this 60-inch range combines five non-clog front burners, two pyromax rear burners, and a 24" griddle to handle a broad menu mix—from sauté and stockpots to griddled sandwiches and eggs. With stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and (2) integrated cabinets, this range is built to streamline your kitchen workflow and reduce startup complexity in your kitchen buildout.

Key Features

• High Output Cooking: 227,000 BTU total provides generous power for peak service and consistent results under heavy loads.
• Versatile Top: (5) non-clog open burners up front and (2) pyromax burners in back plus a 24" griddle—cook multiple stations simultaneously.
• Durable Construction: .500" (1/2") griddle plate thickness and stainless steel front, sides and shelf for long-term durability in demanding kitchens.
• Integrated Storage: (2) cabinets under the range keep necessary pans and tools within reach, saving prep time.
• Commercial-Grade Design: 6" adjustable legs, 22-1/2" flue riser with hi-shelf, and welded seams for easy cleaning and sanitation compliance.
• Certifications for Compliance: NSF, cCSAus, CSA Star, CSA Flame—helpful during health inspections and local permitting.
• Serviceability: Accessible controls and proven burner design reduce downtime and make maintenance straightforward.

Built for Commercial Success

The 4605CC-2GL is engineered to be a backbone of your production line. Its heavy-duty components and proven Middleby/Southbend manufacturing mean you get long service life and predictable performance—critical when every seat filled affects your bottom line. Concept Services inspects every unit before delivery and provides professional installation to ensure proper utility hookups and code compliance. That reliability reduces unexpected downtime and protects your opening-week reputation.

Specifications at a Glance

Model: Southbend 4605CC-2GL
Width: 60" overall
Top Configuration: (5) non-clog front burners, (2) pyromax rear burners, (1) 24" griddle (left)
Base: (2) cabinets
Plate Thickness: .500" (1/2") griddle plate
BTU: 227,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For new restaurants, speed-to-open and operational reliability are non-negotiable. The Southbend 4605CC-2GL minimizes installation complexity with a familiar commercial layout and robust construction that stands up to intense daily use. Because it’s NSF certified and meets CSA standards, you’re more likely to pass inspections quickly—helping you move from construction to service without costly delays. Combine that with Concept Services’ full-service approach—sourcing, inspection, professional installation, and post-install support—and you have a partner-focused solution for a smoother restaurant opening and stronger long-term ROI.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.