Southbend 4605CC-2TL 60" Gas Ultimate Restaurant Range | 227,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4605CC-2TL Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for busy commercial kitchens and new restaurant openings. With a total input of 227,000 BTU, five open burners and a 24" thermostatic griddle, this range gives you the flexible, high-output cooking zones you need to confidently handle menu variety and peak service periods. Built with stainless steel front and sides, a .500" (1/2") plate griddle, two storage cabinets, and a 22-1/2" flue riser with hi-shelf, this unit is designed to integrate into your kitchen buildout while meeting foodservice standards.
Key Features
- High-output burners: (3) non-clog burners front, (2) Pyromax burners rear deliver powerful, even heat for rapid sautéing, boiling, and stock prep—ideal for high-volume service.
- 24" thermostatic griddle: Precision thermostatic control gives consistent surface temperatures for pancakes, grilled sandwiches, and proteins—reducing waste and improving plate consistency.
- Robust construction: Stainless steel front, sides, and shelf with .500" griddle plate thickness for long life and easy sanitation in fast-paced environments.
- Integrated storage: (2) cabinets under the range provide secure dry storage for pots, pans, or service-ready accessories—optimizing back-of-house flow.
- Service-friendly design: 6" adjustable legs and accessible components simplify installation, leveling, and maintenance—minimizing downtime during setup and service.
- Safety and compliance: NSF certified and cCSAus/CSA Flame/CSA Star listings ensure the equipment meets recognized health and safety standards for commercial kitchens.
- Space-conscious integration: 22-1/2" flue riser with hi-shelf improves line organization and helps meet ventilation layout needs in your kitchen buildout.
- Thermostatic controls: Intuitive control layout lets your team dial in temperatures quickly—accelerating training and consistency during restaurant opening.
Built for Commercial Success
This Southbend range is a long-term asset for your restaurant: heavy-gauge construction and proven burner technology combine to lower lifecycle costs through reduced repairs and consistent thermal performance. For entrepreneurs opening a new concept, reliability equals sales—when equipment runs, you serve more covers. Concept Services enhances that value by sourcing the correct model, performing thorough inspections prior to delivery, and coordinating professional installation so your range is operation-ready the day it arrives.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4605CC-2TL
Type: 60" Gas Ultimate Restaurant Range
Top Configuration: (5) Open Burners (3 front non-clog, 2 Pyromax rear), (1) 24" thermostatic griddle (left)
Total Input: 227,000 BTU
Griddle Plate Thickness: .500" (1/2")
Base: (2) Cabinets
Vent: Backriser with 22-1/2" hi-shelf
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When time-to-revenue matters, you need equipment that arrives ready to perform. The Southbend 4605CC-2TL is chosen by restaurants launching new concepts because it balances immediate throughput with long-term durability. Its mix of powerful burners and a thermostatic griddle reduces prep bottlenecks and supports diverse menus. Paired with Concept Services’ end-to-end approach—sourcing, inspection, professional installation, and ongoing support—you get more than a range: you get certainty that your kitchen will open on schedule and operate at peak efficiency.
