Southbend 4605DC-2CL 60" Gas Ultimate Restaurant Range | 288,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4605DC-2CL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need commercial-grade performance from day one. Designed by Middleby and NSF certified for foodservice safety, this heavy-duty gas range combines five non-clog front burners, two pyromax rear burners, and a 24" charbroiler to deliver versatile cooking zones for sautéing, boiling, searing, and char-grilling. With a standard oven featuring battery spark ignition and a cabinet base for storage, this range consolidates multiple kitchen stations into one robust footprint, accelerating your kitchen buildout and helping you reach opening day on schedule.
Key Features
- Powerful 288,000 BTU total output—Provides ample heat for high-volume service and quick recovery between tickets.
- Five non-clog front burners + two pyromax rear burners—Reliable, long-lasting burner design minimizes downtime and maintenance in busy kitchens.
- 24" charbroiler (left)—Adds grill capability for steaks, sandwiches, and char-marked items without a separate station.
- Standard oven with battery spark ignition—Consistent oven performance for roasting, baking, and holding prep items.
- Cabinet base with (1) rack—Built-in storage keeps sheet pans and smallwares within easy reach, optimizing workflow.
- Stainless steel front, sides & shelf—Durable, easy-to-clean surfaces that meet commercial sanitation requirements.
- 288,000 BTU and CSA certification—High capacity and proven safety standards for professional kitchens.
- 6" adjustable legs & 22-1/2" flue riser with shelf—Flexible installation options to fit your kitchen layout and ventilation needs.
Built for Commercial Success
This range is engineered for the relentless pace of foodservice operations. The Southbend 4605DC-2CL uses commercial-grade components that stand up to continuous daily use—meaning fewer repairs, predictable service life, and lower total cost of ownership. For entrepreneurs opening a new restaurant, that reliability translates into fewer interruptions during your critical launch window and sustained performance as your business grows. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, and professional installation so you receive an appliance that’s ready for immediate, compliant service.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4605DC-2CL
Type: 60" Gas Ultimate Restaurant Range
Top: (5) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with shelf
Total Input: 288,000 BTU
Certifications: NSF certified, CSA
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need equipment that reduces risk and compresses timelines. The Southbend 4605DC-2CL is a compact powerhouse that replaces multiple stations—saving footprint, simplifying utility runs, and reducing ordering complexity. Owners tell us they value the combination of high-output burners, integrated charbroiler, and oven capacity because it allows a small kitchen team to execute a varied menu with speed and consistency. Concept Services further speeds your path to revenue by handling sourcing, inspection, installation, and ongoing support—so you can focus on menu, staff, and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
