Southbend 4605DC-2GL 60" Gas Ultimate Restaurant Range | 272,000 BTU | NSF Certified

Overview

The Southbend 4605DC-2GL is a 60" ultimate restaurant range designed for the demands of high-volume foodservice. Built by Middleby’s Southbend brand and NSF certified, this range combines five non-clog front burners, two Pyromax rear burners, and a 24" left griddle with a standard convection-style oven and cabinet base. If you’re launching a new restaurant or completing a kitchen buildout, this unit delivers the power, precision, and durability you need to get open quickly and stay open.

Key Features

• High output: 272,000 BTU total provides rapid recovery and consistent heat during back-to-back service periods.
• Versatile cooktop: (5) non-clog front burners and (2) Pyromax rear burners optimized for sautéing, boiling, and rapid heat control.
• Integrated 24" griddle: Heavy-duty griddle plate (0.500" thickness) for searing, flat-top cooking, and high-volume breakfast or sandwich service.
• Reliable ignition and oven: Standard oven with battery spark ignition reduces downtime and simplifies startup in busy kitchens.
• Durable construction: Stainless steel front, sides and shelf with 6" adjustable legs and a backriser with hi-shelf for durability and cleanability.
• Commercial-ready base: Cabinet base includes one rack and offers storage while improving workflow and sanitation.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame ensure code compliance and easier inspections during your restaurant opening.
• Serviceability: Designed for easy access to components, simplifying maintenance and reducing service time.

Built for Commercial Success

When you’re opening a new restaurant, you need equipment that performs from day one and lasts for years. The Southbend 4605DC-2GL is engineered for continuous foodservice operations—robust burners, a thick griddle plate, and stainless construction mean fewer repairs and predictable performance. Concept Services sources, inspects, and professionally installs each unit so you avoid common pitfalls and protect your investment. This is restaurant equipment built to deliver a strong return on investment by keeping your kitchen productive and compliant.

Specifications at a Glance

Manufacturer: Southbend (Middleby) • Model: 4605DC-2GL • Width: 60" overall • Top: (5) non-clog front burners, (2) Pyromax rear burners, (1) 24" griddle (0.500" plate thickness) • Base: (1) standard oven w/ battery spark ignition & (1) cabinet (includes 1 rack) • Construction: Stainless steel front, sides, shelf • Flue riser: 22-1/2" with shelf • Legs: 6" adjustable • Total BTU: 272,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Ignition: standing pilot (burners) and battery spark oven.

Why Restaurant Owners Choose This

Owners launching new concepts choose the 4605DC-2GL because it removes uncertainty from kitchen operations. You get rapid heating, a flexible cooking surface, and a compliant, serviceable appliance backed by Concept Services’ full-service approach. We don’t just sell you the range—we ensure it’s the right fit for your kitchen layout, coordinate installation to meet electrical and gas utility requirements, inspect the unit before handoff, and provide ongoing support so you can focus on service and sales. That combination of proven equipment and expert support is how new restaurants open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified