Southbend 4605DD-2CR 60" Gas Ultimate Restaurant Range | 333,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4605DD-2CR 60" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurants and busy foodservice operations. Designed for versatility and speed, this range combines five non-clog open burners, two Pyromax rear burners, and a 24" charbroiler to handle sauté, boil, sear, and char tasks across a single 60" footprint. With (2) standard ovens — each supplied with a rack and battery spark ignition — and a 22-1/2" flue riser with shelf, the 4605DD-2CR delivers the consistent heat and capacity your line needs on opening day and beyond. As part of a complete restaurant opening solution from Concept Services, this NSF certified, CSA-listed range helps you accelerate your kitchen buildout while meeting health and safety codes.
Key Features
- Comprehensive top configuration: (5) open burners plus (1) 24" charbroiler and (2) Pyromax rear burners give you flexible cooking zones for simultaneous tasks.
- High output: 333,000 BTU total delivers rapid recovery and strong searing capability to keep up with peak service periods.
- Dual standard ovens: Two ovens with battery spark ignition increase capacity and redundancy — each includes one oven rack to get you cooking immediately.
- Durable stainless construction: Stainless steel front, sides, shelf and 6" adjustable legs provide a sanitary, long-lasting exterior that stands up to commercial use and cleaning.
- Code-ready venting: 22-1/2" flue riser with hi-shelf/backriser simplifies hood integration and meets typical ventilation requirements for a line range with charbroiler.
- Certified safety: NSF and CSA certifications ensure the range meets foodservice sanitation and safety standards required in many jurisdictions.
- Serviceability: Standing pilot for burners and accessible oven components reduce downtime and simplify maintenance for busy kitchens.
- Commercial-grade design: Built to withstand continual use in restaurants, commissaries, and catering facilities.
Built for Commercial Success
This Southbend range is engineered for the realities of professional foodservice. The heavy-duty construction and tried-and-true burner design mean you get years of reliable operation, fewer service interruptions, and predictable cooking performance. For new restaurant owners, reliability translates to consistent food quality, satisfied guests, and lower overall operational risk. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from the first shift to the thousandth.
Specifications at a Glance
Model: Southbend 4605DD-2CR
Type: 60" Gas Ultimate Restaurant Range with 24" charbroiler
Top: (5) non-clog open burners front, (2) Pyromax burners rear, (1) 24" charbroiler right
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included)
Ignition: Standing pilot (burners), battery spark (ovens)
BTU: 333,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with shelf/backriser
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The 4605DD-2CR gives you a single-piece cooking solution that reduces equipment count, simplifies your kitchen layout, and shortens installation time. Its robust performance handles a variety of menu requirements — from high-volume sautéing to charred proteins — so you can design a menu with confidence. Combined with Concept Services’ end-to-end offerings — sourcing, inspection, installation, and ongoing support — this range is a fast, reliable path to a code-compliant, revenue-generating kitchen.
