Southbend 4605DD-2GR 60" Ultimate Gas Restaurant Range | 317,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4605DD-2GR 60" Ultimate Restaurant Range is a high-capacity, professional-grade cooking platform designed for restaurants that need speed, versatility, and long-term reliability. Purpose-built for commercial kitchen equipment needs, this range combines five non-clog front burners, two high-output pyromax rear burners, and a 24" griddle to handle simultaneous cookline tasks—sautéing, boiling, griddling, and oven baking—without sacrificing performance. With a stainless steel front, sides, and shelf and certified construction (NSF, cCSAus, CSA Flame, CSA Star), it’s engineered to meet health-code requirements and daily service demands for new restaurant openings and busy kitchen buildouts.
Key Features
- Powerful 317,000 BTU total output—delivers consistent, high-heat performance across burners and ovens to keep ticket times fast.
- Five non-clog front burners + two pyromax rear burners—balanced burner layout for flexible cookline configuration and easy maintenance.
- 24" griddle on the right—ideal for breakfast, burgers, and high-volume griddle items; heavy 1/2" plate thickness for even heat distribution.
- Two standard ovens with battery spark ignition—expand baking and holding capacity; each oven ships with one rack included.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that meet foodservice sanitation needs.
- 22-1/2" flue riser with hi-shelf—adds useful storage and airflow management for hooded installations.
- 6" adjustable legs—permits level installation on uneven floors and simplifies sanitation under the unit.
- NSF certified & cCSAus/CSA ratings—helps streamline health-inspection and code-compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is built to thrive in the continuous-duty environment of a restaurant kitchen. The heavy-duty construction, 1/2" griddle plate, and robust burners minimize wear and reduce the need for frequent repairs. For new restaurant owners, that reliability translates into fewer service interruptions and predictable operating costs—helping protect your investment and keep your kitchen producing during peak periods. Concept Services inspects each unit before delivery, verifies certifications, and coordinates professional installation so you receive equipment that’s ready-to-run and compliant with local codes.
Specifications at a Glance
Model: Southbend 4605DD-2GR
Overall Width: 60" (60-inch range)
Fuel Type: Gas
Total BTU: 317,000 BTU
Cooktop: (5) non-clog front burners, (2) pyromax rear burners, (1) 24" griddle (right)
Griddle Plate Thickness: .500" (1/2")
Ovens: (2) standard ovens, each with 1 rack; battery spark ignition (standing pilot for range controls)
Construction: Stainless steel front, sides & shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one and keeps performing for years. The 4605DD-2GR offers the capacity and durability a professional kitchen demands, while Concept Services ensures the unit ships quickly, is inspected for quality, and is professionally installed to meet utility and code requirements. The combination of heavy-duty construction, straightforward serviceability, and recognized certifications means fewer surprises at health inspections and a faster path to serving customers—and revenue.
