Southbend 4606AA-2CR 60" Ultimate Restaurant Range | 307,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) 4606AA-2CR 60" Ultimate Restaurant Range is built for busy restaurants that need dependable performance and speed to opening day. Designed for commercial kitchens and NSF certified for foodservice safety, this heavy-duty gas range combines high-output burners, a 24" charbroiler and (2) convection ovens to handle a broad range of menu demands. For new restaurant owners, the 4606AA-2CR reduces uncertainty during your kitchen buildout by offering a versatile, high-capacity cooking station that consolidates multiple cooking functions into one robust footprint.
Key Features
- Five open burners + 24" charbroiler: (3) star/sauté burners up front and (2) pyromax burners in the rear deliver immediate high heat for sautés, stocks, and rapid searing while the charbroiler provides authentic char and grill marks.
- Dual convection ovens: Two ovens with battery spark ignition and (3) racks each let you roast, bake, and hold multiple items simultaneously—ideal for high-volume service and consistent results.
- High output: 307,000 BTU total output ensures you have the power needed for peak periods without adding extra units.
- NSF & CSA certified: Built to meet food safety and safety standards, simplifying health-code inspections during your restaurant opening.
- Durable stainless steel construction: Stainless front, sides, shelf and 6" adjustable legs provide long-lasting corrosion resistance and easy cleaning in a commercial environment.
- Integrated backriser with hi-shelf and 22-1/2" flue riser: Adds valuable storage and ventilation-ready design to fit common hood and canopy systems.
- Standing pilot & battery spark ignition: Reliable ignition systems keep your kitchen running with reduced service interventions.
- Compact 60" footprint: Consolidates burners, broiler and ovens into a single station to optimize your kitchen layout and traffic flow.
Built for Commercial Success
This Southbend range is engineered for continuous day-to-day use in a commercial kitchen. The combination of heavy-duty components and serviceable design means fewer disruptions during your crucial opening months and beyond. For new restaurant owners, that translates into fewer emergency repairs, lower lifetime cost of ownership, and a faster path to consistent revenue. Concept Services inspects every unit, ensures compliance with local codes, and coordinates installation so the range is ready the moment you flip the switch.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4606AA-2CR
- Type: 60" Gas Restaurant Range with (2) convection ovens and 24" charbroiler
- Total BTU: 307,000 BTU
- Top: (5) open burners (3 front star/sauté, 2 rear pyromax) + 24" charbroiler
- Ovens: (2) convection ovens, each includes (3) racks
- Ignition: Standing pilot (charbroiler), battery spark ignition (ovens)
- Exterior: Stainless steel front, sides, hi-shelf backriser
- Accessories: 22-1/2" flue riser with shelf included
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Your decision to equip the kitchen with the Southbend 4606AA-2CR is a decision for speed, reliability and simplicity. It reduces the number of individual pieces you need to buy and install, fits common hood configurations, and supports diverse menus from grilled proteins to high-volume sauté and bake. Concept Services backs this equipment with expert sourcing, thorough inspection, professional installation, and ongoing support so you can open on time and serve at full capacity from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
