Southbend 4606AA-2GR 60" Ultimate Gas Range with Dual Convection Ovens | Commercial Grade NSF Certified

Overview

The Southbend 4606AA-2GR 60" Ultimate Restaurant Range is purpose-built for operators who need to open fast and run reliably. Designed by Middleby for high-volume kitchens, this range combines five open burners (three star/sauté front, two pyromax rear), a 24" griddle, and two convection ovens with battery spark ignition — all rated at 291,000 BTU. With a stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and heavy-duty construction including .500" plate thickness, this unit is an anchor piece of your kitchen buildout and a long-term investment in your foodservice operation.

Key Features

• 291,000 BTU Total Output — High heat capacity to handle continuous service and diverse menu needs without slowing your line.
• Dual Convection Ovens — Two ovens with battery spark ignition and three racks each provide consistent, even cooking for baking, roasting, and holding.
• Five Open Burners + 24" Griddle — Versatile cooktop configuration supports high-volume sautéing, boiling, and griddling simultaneously.
• .500" Griddle Plate — Commercial-grade half-inch griddle plate for superior heat retention and even surface cooking.
• Stainless Steel Construction — Durable front, sides, and shelf resist corrosion and simplify cleaning to meet health-code expectations.
• Flue Riser with Hi-Shelf — 22-1/2" backriser provides convenient storage and passthrough for pots, pans, and mise en place.
• NSF Certified & CSA Approvals — cCSAus, CSA Flame, CSA Star, and NSF certifications ensure compliance with health and safety standards.
• Adjustable 6" Legs — On-site leveling for uneven floors and easy sanitation beneath the unit.

Built for Commercial Success

This Southbend range is engineered for durability and uptime. Heavy-duty materials, proven burner and oven designs, and accessible service points reduce maintenance time and costs. For a new restaurant, that means fewer disruptions during critical launch weeks and a faster path to stable operations. With Concept Services sourcing, inspecting, and professionally installing your range, you get equipment that’s not only NSF certified but also configured and commissioned correctly for local codes — maximizing return on investment and minimizing startup risk.

Specifications at a Glance

Model: Southbend 4606AA-2GR
Category: 60" Gas Restaurant Range
Total BTU: 291,000 BTU
Top Configuration: (3) star/sauté burners (front), (2) pyromax burners (rear), (1) 24" griddle (right)
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Griddle Plate Thickness: .500" (1/2")
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You choose the 4606AA-2GR because it solves the real problems of opening a restaurant: speed to market, predictable performance, and code-compliant design. The versatile cooktop and large griddle let you run multiple stations with fewer appliances, reducing footprint and utility complexity. Concept Services inspects each unit, coordinates installation and utility hookups, and ensures your range is ready for health inspections and service nights. That means less risk, fewer delays, and faster revenue generation for your new restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.