Southbend 4606AA-2RR 60" Gas Ultimate Restaurant Range | 276,500 BTU | NSF Certified
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Product Description
Overview
The Southbend 4606AA-2RR Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered for high-volume kitchens and new restaurant openings. Purpose-built for foodservice operations, this range combines a versatile cooking top—(5) star/sauté burners, (2) pyromax burners, and a 24" raised griddle/broiler—with (2) convection ovens to streamline cooking during peak hours. NSF certified and built with stainless steel front, sides, and shelves, the 4606AA-2RR gives you the professional performance you need to get to revenue faster and keep service consistent.
Key Features
- Powerful Cooking Capacity: 276,500 BTU total output gives your team the heat and recovery needed for continuous, high-volume service.
- Versatile Top Configuration: (5) open burners plus (2) pyromax burners and a 24" griddle/broiler let you sauté, boil, sear, and griddle simultaneously to reduce ticket times.
- Dual Convection Ovens: Two independent convection ovens with battery spark ignition and three racks each provide consistent bake and roast results across full-service shifts.
- Durable Construction: Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for heavy-duty restaurant use and long service life.
- Service-Friendly Design: 22-1/2" flue riser with hi-shelf gives additional staging space and routing for ventilation; 6" adjustable legs simplify leveling on uneven floors.
- Certifications & Safety: NSF certified, cCSAus, CSA Star and CSA Flame listings provide code and compliance assurance for inspections and insurance.
- Proven Ignition Systems: Standing pilot for range top and battery spark ignition for convection ovens reduces downtime and simplifies relighting during busy shifts.
- Commercial Serviceability: Modular components and industry-standard parts make maintenance and part replacement fast, reducing downtime and repair costs.
Built for Commercial Success
Your new restaurant needs equipment that survives daily abuse and keeps producing consistent results. The Southbend 4606AA-2RR is built from heavy-gauge stainless steel and commercial components to withstand continuous service. That durability translates to lower lifecycle costs: less repair, fewer replacements, and reliable performance when you need it. Concept Services inspects each unit before delivery and provides professional installation so your investment returns value from day one.
Specifications at a Glance
Model: Southbend 4606AA-2RR (Ultimate Restaurant Range) • Width: 60" range • BTU: 276,500 BTU total • Top: (5) open star/sauté burners, (2) pyromax burners, (1) 24" raised griddle/broiler (.500" plate thickness) • Base: (2) convection ovens, each with (3) racks and battery spark ignition • Vent: 22-1/2" flue riser with hi-shelf • Exterior: Stainless steel front, sides, and shelf • Legs: 6" adjustable stainless steel legs • Ignition: Standing pilot (top), battery spark (ovens) • Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The 4606AA-2RR answers both: it reduces cookline complexity by combining multiple cooking platforms in a single 60" footprint, accelerating prep and service. Operators trust Southbend for predictable thermal performance and long-term durability—attributes that help maintain menu consistency and protect margins. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on recipe development and front-of-house readiness while we make sure your kitchen equipment is ready for the first seat sold.
