Southbend 4606AA-2TR 60" Gas Ultimate Restaurant Range | 291,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4606AA-2TR Ultimate Restaurant Range is a commercial-grade, 60" gas cooking platform engineered to get your new restaurant from kitchen buildout to open with speed and confidence. This heavy-duty range brings together five star/pyromax burners, a thermostatic 24" griddle, and two convection ovens with battery spark ignition — all in a stainless steel package built for high-volume foodservice. For restaurateurs launching a concept, the 4606AA-2TR delivers the cooking versatility, certification compliance and long-term reliability you need to start serving guests on day one.
Key Features
- Complete cooking deck: (3) front star/sauté burners and (2) rear pyromax burners provide 5 open burners total for simultaneous high-heat station cooking.
- 24" thermostatic griddle: Right-side griddle with thermostat control for consistent searing, breakfast service, and flat-top versatility.
- Dual convection ovens: Two ovens with battery spark ignition and (3) racks per oven let you bake, roast and hold multiple menu items efficiently.
- High output: 291,000 BTU total delivers the power required for busy service periods and high-throughput menus.
- Stainless steel construction: Front, sides and shelf in stainless steel for durable sanitation and easy cleaning — ideal for health inspections.
- Commercial-grade controls: Thermostatic controls and standing pilot for reliable temperature management and simplified operation.
- Certified and code-ready: NSF certified and cCSAus/CSA Flame/CSA Star approvals help simplify compliance during your restaurant opening and inspections.
- Service-friendly design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for easy integration with ventilation systems and flexible installation.
Built for Commercial Success
Concept Services knows you need equipment that lasts through the pressures of daily service. The 4606AA-2TR’s robust .500" griddle plate thickness, heavy-duty burners and stainless steel exterior are built for longevity in a busy kitchen. When you choose this Southbend range, you’re investing in a proven commercial appliance with lower downtime, reduced maintenance costs and consistent performance — all of which protect your bottom line and accelerate return on investment.
Specifications at a Glance
Model: Southbend 4606AA-2TR — 60" gas range. Total BTU: 291,000. Top configuration: (5) open burners, (1) 24" griddle with thermostat. Base: (2) convection ovens with battery spark ignition; (3) racks per oven. Plate thickness: .500" (1/2"). Flue riser: 22-1/2" with hi-shelf. Exterior: stainless steel front, sides & shelf. Legs: 6" adjustable. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Typical utility: natural gas connection and standard commercial electrical for convection controls; verify local codes and utility sizing for final installation.
Why Restaurant Owners Choose This
For a new restaurant, speed to open and reliable day-one performance are non-negotiable. The Southbend 4606AA-2TR gives you the flexibility to run varied menus, the power to handle peak service, and the certifications to pass health and safety inspections. With Concept Services as your partner, we source the exact model you need, perform thorough inspections, coordinate professional installation with proper utility hookups and provide ongoing support — so you can focus on training staff and selling food, not troubleshooting equipment.
