Southbend 4606AC-2CL 60" Ultimate Gas Range | Heavy-Duty Convection Oven & Charbroiler
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Product Description
Overview
The Southbend 4606AC-2CL 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need to open fast and operate reliably. Combining commercial-grade burners, a 24" charbroiler, and a convection oven in a single modular unit, this range is ideal for high-volume kitchens and versatile menus. NSF certified and CSA listed, it’s designed to meet health-code demands while delivering the consistent performance your staff needs during a restaurant opening and every service thereafter. Concept Services sources, inspects, and professionally installs this range so you can get to revenue faster.
Key Features
- 60" integrated design — combines (5) open burners, (1) 24" charbroiler and convection oven for maximum utility with a compact footprint, streamlining your kitchen buildout.
- 275,000 BTU total output — heavy-duty power to handle rapid service periods and consistent heat recovery between tickets.
- Convection oven with battery spark ignition — provides even baking and fast recovery, reducing cook times and improving throughput.
- Stainless steel front, sides and shelf — durable, easy-to-clean surfaces that meet demanding foodservice sanitation standards.
- 24" charbroiler — adds grill capability for burgers, vegetables, and charred flavors without requiring a separate station.
- Cabinet base with (3) racks — integrated storage and oven capacity to keep pans and equipment on hand during service.
- 22-1/2" flue riser with hi-shelf — space-saving design with added prep/shelf area and proper venting integration options.
- NSF & CSA certifications — ensures compliance with health and safety standards for new restaurant inspections and opening approvals.
Built for Commercial Success
This Southbend range is built from the ground up for foodservice environments. The heavy-gauge stainless steel and robust gas components stand up to daily high-volume use while minimizing maintenance interruptions. That reliability translates to lower lifecycle costs and better uptime during your critical opening weeks. Concept Services further increases that reliability by inspecting every unit, coordinating utility hookups, and professionally installing to manufacturer specifications — so you’re not guessing about fit, clearance, or code compliance.
Specifications at a Glance
Category: 60" Restaurant Gas Range • Model: 4606AC-2CL • Power: Gas • Total BTU: 275,000 • Top: (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet with (3) racks • Exterior: Stainless steel front, sides and shelf • Legs: 6" adjustable • Vent: 22-1/2" flue riser with hi-shelf • Certifications: NSF, CSA • Product Type: commercial kitchen equipment, restaurant equipment, foodservice equipment.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4606AC-2CL delivers the confidence to schedule a reliable restaurant opening. It consolidates multiple cooking functions into one high-performance footprint, reducing equipment count, utility runs, and installation time. The unit’s NSF certification and commercial construction help speed inspections and simplify your kitchen buildout. When you work with Concept Services, you also get sourcing expertise, pre-delivery inspection, professional installation, and ongoing support — a full-service approach that removes guesswork and gets your kitchen operational faster.
