Southbend 4606AD-2GL 60" Gas Restaurant Range | 304,000 BTU | Dual Ovens & Griddle
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4606AD-2GL is a 60" ultimate restaurant range built for demanding foodservice environments and new restaurant openings. With a powerful 304,000 BTU rating, five open burners, a 24" griddle, a standard oven and a convection oven, this unit consolidates multiple cooking stations into a single footprint. That matters when you’re running a tight kitchen buildout—fewer units mean reduced utility connections, simplified layout, and faster installation so you get to revenue sooner. NSF certified and built with stainless steel front, sides and shelf, the 4606AD-2GL meets industry standards for safety and sanitation, giving you confidence during health inspections and beyond.
Key Features
- High heat capacity (304,000 BTU) – Handles back-to-back service for high-volume menus without power loss.
- Five open burners + 24" griddle – Versatile top configuration that supports sauté, boil, pan-fry and griddle operations simultaneously.
- Dual ovens – One standard oven and one convection oven with battery spark ignition provide flexible cooking modes for roasting and baking.
- Durable stainless construction – 304 stainless steel front, sides and shelf for easy cleaning and long-term corrosion resistance.
- Backriser with hi-shelf and 22-1/2" flue riser – Keeps controls accessible and creates additional staging space for pots, pans or plating.
- Commercial certifications – NSF, cCSAus, CSA Flame and CSA Star ensure compliance with foodservice and safety codes.
- Robust serviceability – .500" plate thickness on griddle and 6" adjustable legs make onsite maintenance and leveling straightforward.
- Complete set of racks – Includes four oven racks so you can begin service immediately without extra purchases.
Built for Commercial Success
The 4606AD-2GL is engineered for the daily rigors of a commercial kitchen. Components are selected for longevity and easy replacement, minimizing downtime. For new restaurant owners, that translates into predictable operating costs and a faster path to profitability. When paired with Concept Services’ sourcing, inspection and professional installation, this range becomes a turnkey solution: we verify serial numbers and certifications, pre-inspect for damage, coordinate utility hookups and ensure the equipment passes health and fire-code inspections so you can open on schedule.
Specifications at a Glance
Model: Southbend 4606AD-2GL
Width: 60" overall (standard commercial range footprint)
Top: (5) open burners, (1) 24" griddle (front left)
Ovens: (1) standard oven + (1) convection oven (battery spark ignition)
Heat Input: 304,000 BTU total
Construction: 304 stainless steel front, sides & shelf; .500" griddle plate thickness
Legs: 6" adjustable legs
Riser: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that supports both the intensity of service and the realities of a restaurant opening. The Southbend 4606AD-2GL reduces the number of separate units required on the line, freeing up valuable real estate in the kitchen and cutting complexity during utility hookups. Its NSF certification and CSA listings reduce compliance risk at inspections, and the heavy-gauge construction and trusted Middleby/Southbend engineering ensure years of consistent performance. Combined with Concept Services’ on-the-ground support—inspection, installation, and ongoing service—you get more than a piece of equipment: you get a dependable partner for your restaurant launch.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
