Southbend 4606CC-2CL 60" Gas Ultimate Restaurant Range | 243,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4606CC-2CL is a purpose-built 60" gas restaurant range that combines high-powered cooking capacity with rugged, service-focused design—ideal for new restaurant owners and operators building their kitchen fast. With a total 243,000 BTU output, five open burners, a 24" charbroiler, stainless steel front and sides, and two integrated base cabinets, this range delivers the versatility to run multiple stations from one footprint. NSF certified and CSA listed, the 4606CC-2CL meets foodservice equipment standards so you can confidently pass inspections and keep your kitchen compliant.
Key Features
- Powerful Heat Delivery: 243,000 BTU total output for high-volume sautéing, boiling, and charbroiling—keeps up with rush periods without losing temperature control.
- Configuration: (3) star/sauté burners front, (2) pyromax burners rear, and a 24" charbroiler on the left—designed for mixed-cookline flexibility and multi-tasking.
- Durable Construction: Stainless steel front, sides, and shelf provide long-lasting corrosion resistance and a professional appearance that withstands daily cleaning.
- Integrated Storage: (2) base cabinets beneath the range for convenient storage of pots, pans, and service tools—optimizing kitchen workflow.
- Backriser with Hi-Shelf: 22-1/2" flue riser with shelf keeps frequently used items in reach while protecting walls and simplifying venting integration.
- Commercial Certifications: NSF certified and CSA listed to meet health department and electrical/gas safety standards required for new restaurant openings.
- Serviceable Design: Accessible components and common-service parts reduce downtime and lower maintenance costs over the life of the range.
- Adjustable Legs: 6" adjustable legs simplify leveling and alignment with adjacent equipment in your line.
Built for Commercial Success
This Southbend range is built to withstand the rigors of foodservice. The heavy-duty burners and charbroiler are engineered for continuous, repeatable performance—so you can rely on consistent results night after night. For entrepreneurs, that reliability translates directly to fewer interruptions during critical launch weeks and a lower total cost of ownership. When you pair this equipment with Concept Services’ full-service approach—sourcing, inspection, professional installation, and post-sale support—you get a turnkey solution that protects your opening timeline and your investment.
Specifications at a Glance
Model: Southbend 4606CC-2CL; Category: 60" Gas Restaurant Range; Total BTU: 243,000; Top: (5) open burners + (1) 24" charbroiler (left); Base: (2) cabinets; Exterior Finish: Stainless steel front & sides; Flue Riser: 22-1/2" with hi-shelf; Legs: 6" adjustable; Certifications: NSF, CSA. Exact footprint and utility connections should be confirmed with your Concept Services consultant prior to installation.
Why Restaurant Owners Choose This
For new restaurant owners, every hour to opening day is valuable. The Southbend 4606CC-2CL is chosen for its balance of power, layout flexibility, and serviceability—giving you a versatile cooking platform that supports a range of menu styles. Combined with Concept Services’ inspection and installation, you get equipment configured correctly, compliant with health codes, and ready to produce consistent plates from day one. This means faster ramp-up, fewer service callouts, and equipment that helps protect your revenue as you build your brand.
