Southbend 4606CC-2CR 60" Gas Restaurant Range | 243,000 BTU | NSF Certified Commercial Performance
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Product Description
Overview
The Southbend 4606CC-2CR is a 60" ultimate restaurant range engineered for busy kitchens that demand speed, reliability, and professional results. Built with a stainless steel front, sides, and shelf, this heavy-duty gas range combines (5) open burners and a 24" charbroiler to handle high-volume sautéing, boiling, and char grilling in a single footprint. With a total rating of 243,000 BTU, CSA and NSF certified components, and a 22-1/2" flue riser with hi-shelf, the 4606CC-2CR gives new restaurant owners the commercial kitchen equipment they need to launch quickly and stay in service for years.
Key Features
- Full 60" footprint: Combines multiple cooking functions in one unit to save space and reduce installation complexity during your kitchen buildout.
- 243,000 BTU total output: Industry-grade power to handle continuous peak periods without loss of performance.
- Five open burners + 24" charbroiler: Flexible top configuration for searing, sautéing, and char grilling — ideal for diverse menus and high ticket times.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet health-code expectations and withstand heavy daily use.
- Two storage cabinets: Integrated under-range storage for pans, tools, and small supplies—keeps your workspace organized and efficient.
- 22-1/2" flue riser with hi-shelf: Built-in shelf space improves workflow and helps your ventilation integration stay compact and code-compliant.
- CSA & NSF certifications: Ensures compliance with foodservice safety and sanitation requirements commonly required by health departments.
- 6" adjustable legs: Simplifies leveling and sanitation cleaning under the unit for compliant kitchen setups.
Built for Commercial Success
This Southbend range is constructed for the continuous demands of a restaurant environment. The heavy-gauge stainless steel surfaces, rugged burner assemblies, and industry-standard components mean less downtime and lower long-term maintenance costs. For a new restaurant, that reliability translates directly into days open and revenue earned. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey foodservice equipment solution that focuses on long-term value and operational uptime.
Specifications at a Glance
Model: Southbend 4606CC-2CR (Middleby)
Category: 60" Restaurant Gas Range
Top Configuration: (5) open burners, (1) 24" charbroiler right
Output: 243,000 BTU (total)
Construction: Stainless steel front, sides & shelf; 6" adjustable legs
Base: (2) cabinets for storage
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Approvals: Commercial kitchen equipment standards for foodservice
Why Restaurant Owners Choose This
You choose equipment to support your concept, staff, and service tempo. The Southbend 4606CC-2CR is chosen by operators who need a high-output, reliable range that reduces complexity during a restaurant opening. It consolidates multiple cooking stations into one certified package, shortens installation time, and simplifies compliance with health codes. Combined with Concept Services’ pre-delivery inspection, utility coordination, and professional installation, this range helps you open on schedule and keep service running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
