Southbend 4606CC-2RR 60" Ultimate Restaurant Range | 212,500 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4606CC-2RR 60" Ultimate Restaurant Range is a heavy‑duty gas range engineered for high‑volume foodservice operations and new restaurant openings. Featuring five open burners, a 24" griddle/broiler, two base cabinets and robust stainless steel construction, this range provides the versatility and power you need to deliver consistent results during service. For entrepreneurs and restaurateurs focused on speed to market, this NSF certified, high‑output range minimizes equipment uncertainty and helps you meet health and safety codes quickly—so you can open on schedule and start generating revenue.

Key Features

• 60" commercial range platform with (3) front star/sauté burners and (2) rear pyromax burners—versatile layout for sautéing, boiling and high‑heat searing.
• 24" griddle/broiler integrated into the top for direct‑to‑plate cooking and finishing without adding separate appliances.
• 212,500 BTU total input to handle peak service periods while maintaining even heat across burners and griddle.
• Stainless steel front, sides and hi‑shelf for easy cleaning, corrosion resistance and a professional kitchen appearance.
• (2) base cabinets provide storage and concealment for gas connections and accessories—optimizing back‑of‑house layout.
• .500" (1/2") plate thickness on cooking surfaces for durability, superior heat retention and long service life under heavy use.
• 22-1/2" flue riser with shelf improves ventilation alignment and offers staging space for pans and small tools.
• Certified & compliant with NSF, cCSAus, CSA Star and CSA Flame—meets common health and safety standards for commercial kitchens.

Built for Commercial Success

This Southbend range is built from the ground up for demanding foodservice environments. Heavy‑gauge stainless steel construction, commercial burners and a reinforced griddle deliver years of dependable operation with proper maintenance. For a new restaurant, reliability translates to fewer repairs, consistent food quality and predictable labor needs—which all contribute to a faster return on investment. Concept Services further enhances reliability by sourcing inspected, tested units and coordinating professional installation, so your equipment performs correctly from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4606CC-2RR
Category: 60" Gas Restaurant Range
Total Input: 212,500 BTU
Top: (5) open burners, (1) 24" griddle/broiler
Base: (2) cabinets
Exterior Finish: Stainless steel front & sides
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi‑shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Legs: 6" adjustable stainless steel legs

Why Restaurant Owners Choose This

You need predictable, certified equipment that supports fast openings and consistent service. The Southbend 4606CC-2RR offers the performance and certifications inspectors look for during health and safety reviews, while its durable construction reduces downtime. Paired with Concept Services’ full‑service approach—expert sourcing, pre‑delivery inspection, professional installation and ongoing support—this range becomes a turnkey component of your kitchen buildout. That means fewer surprises, faster permitting, and confidence that your cooking line will handle the pressures of real service.