Southbend 4606CC-2TR 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4606CC-2TR 60" gas restaurant range is engineered to meet the rigorous demands of a new restaurant kitchen buildout. Featuring multiple burners, a thermostatic griddle, and ample cabinet storage, this NSF certified commercial kitchen equipment delivers versatility and power essential for fast-paced foodservice environments. Designed to help you achieve your restaurant opening goals quickly, it combines speed, reliability, and professional-grade performance in one robust unit.
Key Features
- 60" width with (3) star/sauté burners front and (2) pyromax burners rear: Offers versatile cooking options for diverse menu items.
- 24" thermostatic griddle with precise temperature control: Ensures consistent cooking results for griddled foods.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and designed for lasting commercial kitchen use.
- (2) integrated cabinets: Convenient storage for pots, pans, and kitchen tools, optimizing kitchen workflow.
- 227,000 BTU output: High heat capacity to handle busy service periods efficiently.
- 22-1/2" flue riser with shelf: Provides additional space for utensils or ingredients, enhancing kitchen organization.
- 6" adjustable legs: Allows easy leveling to meet kitchen floor requirements and hygiene standards.
- Certified NSF, cCSAus, CSA Star, and Flame: Ensures compliance with health and safety codes, critical for new restaurant openings.
Built for Commercial Success
Constructed with heavy-duty stainless steel and designed for continuous operation, the Southbend 4606CC-2TR offers unmatched reliability for your commercial kitchen. Its robust burners and precise thermostatic controls reduce downtime and maintenance costs, delivering an excellent return on investment. When paired with Concept Services’ full-service approach, you get inspected, professionally installed, and fully supported equipment that stands the test of time and compliance.
Specifications at a Glance
- Width: 60 inches
- Burners: (3) star/sauté front, (2) pyromax rear
- Griddle: 24 inches, thermostatic control
- BTU Rating: 227,000 total
- Material: Stainless steel front, sides, and shelf
- Base: (2) cabinets for storage
- Vent: 22-1/2" flue riser with shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For your new restaurant, speed and reliability are critical. The Southbend 4606CC-2TR range is a trusted choice because it combines powerful performance with NSF certified safety, ensuring you pass inspections without delay. It’s designed to handle high-volume cooking while providing versatility for your menu development. Concept Services sources this range so you get the right equipment the first time, inspects it for quality, installs it to code, and supports you through opening day and beyond. This means you can focus on your business, confident your kitchen buildout is on track and your investment will last.
