Southbend 4606DC-2GR 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4606DC-2GR 60" gas restaurant range is an essential piece of commercial kitchen equipment engineered for new restaurants aiming to open fast and operate reliably. This NSF certified range combines versatile cooking options with professional-grade durability, helping you streamline your kitchen buildout and ensure compliance with health and safety standards. Whether you're sautéing, grilling, or baking, this range supports diverse menu preparations with precision and efficiency.
Key Features
- Five open burners and one 24" griddle provide flexible cooking surfaces to handle multiple dishes simultaneously, perfect for busy restaurant environments.
- One standard oven with battery spark ignition ensures reliable baking and roasting with easy ignition for quick startup.
- Stainless steel front, sides, and shelf offer a sleek, durable exterior that is easy to clean and maintain, meeting NSF certified sanitation requirements.
- 22-1/2" flue riser with shelf creates additional workspace and efficient ventilation for your kitchen setup.
- 272,000 BTU total output delivers powerful heat for high-volume cooking demands.
- 6" adjustable legs for stable installation on uneven floors, ensuring safety and proper ergonomics.
- Certified to cCSAus, CSA Star, CSA Flame, and NSF standards guaranteeing compliance with strict safety and sanitation codes.
- Integrated cabinet base provides storage to keep your kitchen organized and efficient.
Built for Commercial Success
Constructed from heavy-duty stainless steel with a robust burner system, the Southbend 4606DC-2GR is built to withstand the rigorous demands of a busy commercial kitchen. This range offers excellent return on investment through years of reliable operation, reducing downtime and helping your restaurant maintain consistent food quality. Its NSF certified design supports adherence to health codes, making it a smart, long-term choice for your restaurant equipment needs.
Specifications at a Glance
- Width: 60 inches
- Burners: 3 star/sauté burners (front), 2 pyromax burners (rear)
- Griddle: 24" on the right side
- Oven: 1 standard oven with battery spark ignition
- BTU Output: 272,000 BTU total
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Your new restaurant’s success depends on dependable, NSF certified restaurant equipment that performs from day one. The Southbend 4606DC-2GR range offers the perfect balance of speed, versatility, and durability. Its comprehensive features support a wide variety of cooking methods, while Concept Services ensures you get expert sourcing, thorough quality inspection, professional installation with proper utility connections, and ongoing support. This partnership reduces your risk and helps you open your doors faster, keeping your kitchen operational and your customers satisfied.
