Southbend 4606DC-2TL 60" Gas Restaurant Range | NSF Certified & Commercial Grade | Fast Restaurant Opening
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Product Description
Overview
The Southbend 4606DC-2TL is a 60" gas restaurant range designed to meet the demanding needs of new restaurants and foodservice operations. Featuring a combination of five open burners, a 24" thermostatic griddle, and a standard oven with battery spark ignition, this unit offers incredible versatility for a wide range of cooking styles. Its stainless steel front and sides ensure durability and easy cleaning, while the cabinet base adds convenient storage. NSF certified and compliant with cCSAus, CSA Star, and CSA Flame standards, this range supports your kitchen buildout with professional-grade reliability and safety.
Key Features
- Five open burners: Three star/sauté burners in front and two pyromax burners in the rear provide powerful, precise heat control for diverse cooking tasks.
- 24" thermostatic griddle: Perfect for cooking a variety of foods evenly with reliable temperature management.
- Standard oven with battery spark ignition: Offers dependable baking and roasting performance with easy ignition.
- Stainless steel front, sides, and shelf: Ensures a professional look and easy sanitation in your commercial kitchen.
- 22-1/2" flue riser with shelf: Maximizes workspace and keeps your kitchen organized.
- 6" adjustable legs: Allows for customized installation to meet your kitchen layout and health code requirements.
- High BTU output: 272,000 BTU total for powerful cooking performance during busy service hours.
- NSF certified and safety listings: Meets strict health and safety standards, facilitating compliance and inspections during your restaurant opening.
Built for Commercial Success
This Southbend range is built tough to handle the intensity of a busy commercial kitchen. Its durable stainless steel construction resists wear and corrosion, ensuring years of reliable use. As a key piece of restaurant equipment, it delivers consistent cooking performance that helps you maintain quality and speed during peak hours. Investing in NSF certified, certified safe, and heavy-duty equipment like the 4606DC-2TL safeguards your kitchen buildout investment and reduces costly downtime.
Specifications at a Glance
- Overall width: 60"
- Burners: 5 open burners (3 star/sauté front, 2 pyromax rear)
- Griddle size: 24" thermostatic griddle on left
- Oven: 1 standard oven with battery spark ignition
- Base: Cabinet base with 1 rack
- Exterior finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- BTU: 272,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you open a new restaurant, you need kitchen equipment that performs flawlessly from day one. The Southbend 4606DC-2TL offers the flexibility to handle multiple cooking techniques simultaneously, speeding up your food preparation and service. Its NSF certification and safety compliance simplify inspections and ensure your restaurant meets health codes. Plus, Concept Services supports you with expert sourcing, thorough inspection, professional installation, and ongoing support—giving you confidence that your kitchen will operate smoothly and reliably.
