Southbend 4606DD-2CL 60" Gas Restaurant Range | 333,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4606DD-2CL Ultimate Restaurant Range is a 60" gas workhorse engineered for the demands of a new restaurant. Combining five open burners, two pyromax rear burners, a 24" charbroiler and two full-size ovens, this unit gives you the flexibility to run saute, char, and bake stations from a single footprint. NSF certified and built with stainless steel front, sides and shelf, it's a high-performance solution for foodservice operators who need reliable, commercial kitchen equipment during a fast-paced restaurant opening.
Key Features
- 60" overall width — Maximizes cooking capacity without crowding your line, ideal for compact kitchen buildouts.
- (5) open burners + (2) pyromax burners — High-BTU front star/sauté burners for quick searing and back burners for sustained simmering or stock reduction.
- 24" charbroiler — Delivers authentic char and grill marks right on the range for efficient station workflow.
- (2) standard ovens — Battery spark ignition ovens with one rack each provide reliable baking and roasting capacity.
- 333,000 BTU total — Heavy-duty output to handle banquet nights and steady service demands.
- Stainless steel exterior — Durable, easy-to-clean surfaces that meet strict sanitation standards.
- 22-1/2" flue riser with shelf — Adds functionality and helps manage back-of-house organization for speed of service.
- 6" adjustable legs — Allows leveling on uneven floors for safe, code-compliant installation.
Built for Commercial Success
When you're launching a new restaurant, downtime is lost revenue. The Southbend 4606DD-2CL is designed for continuous, heavy use and backed by industry-standard certifications (NSF, CSA) so you can pass health inspections and meet local codes with confidence. Concept Services inspects every unit, coordinates installation including gas hookups and venting, and verifies performance before sign-off — protecting your investment and streamlining your path to consistent service.
Specifications at a Glance
Model: Southbend 4606DD-2CL (Middleby) • Width: 60" • Top: (5) open burners, (2) pyromax burners, (1) 24" charbroiler • Ovens: (2) standard ovens, 1 rack each • Ignition: standing pilot (top) / battery spark ovens • Total BTU: 333,000 • Certifications: NSF, CSA • Exterior: stainless steel front, sides, shelf • Accessories: 22-1/2" flue riser with hi-shelf • Legs: 6" adjustable
Why Restaurant Owners Choose This
You're opening a restaurant on a timeline — you need equipment that arrives ready and performs without surprises. This Southbend range consolidates multiple cooking functions into one durable unit, saving floor space, simplifying staffing, and speeding up your kitchen buildout. Concept Services sources the right model, inspects it to NSF standards, and provides professional installation so your team can focus on menu development, training, and selling food from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
