Southbend 4606DD-2GL 60" Gas Range with 24" Griddle | Commercial Grade, 317,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4606DD-2GL is a 60" ultimate restaurant range engineered for busy professional kitchens and new restaurant openings. With (5) open burners, a 24" griddle, (2) standard ovens, and a 22-1/2" flue riser with shelf, this unit consolidates multiple cooking stations into one durable footprint. Designed for foodservice professionals, the range is NSF certified and carries cCSAus, CSA Star, and CSA Flame approvals—helping your kitchen pass inspections and operate safely from day one. If you need commercial kitchen equipment that speeds your restaurant opening and stands up to heavy use, this Southbend range is an excellent choice.
Key Features
- Five open burners + 24" griddle: Versatile top configuration (three star/sauté burners front, two pyromax burners rear) handles everything from rapid sauté to griddle-seared proteins.
- Two standard ovens with battery spark ignition: Reliable baking and holding capacity with one rack included per oven for immediate use.
- 317,000 BTU total rating: High-output performance for fast recovery and consistent results during peak service.
- Stainless steel front, sides & shelf: Robust construction resists corrosion and simplifies daily cleaning—ideal for the demands of a busy restaurant.
- 22-1/2" flue riser with shelf: Adds storage/holding space and integrates with ventilation backriser requirements, cutting down on additional equipment purchases.
- 6" adjustable legs: Easier leveling and clean-in-place access to meet health code cleaning protocols.
- Certified for commercial use: NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with safety and sanitation standards.
- .500" plate thickness: Heavy-duty griddle plate for even heat distribution and longevity under continuous use.
Built for Commercial Success
The 4606DD-2GL is built to last. Southbend’s heavy-duty materials and components minimize downtime and service calls—helping you protect margins and maintain consistent menu quality. With professional-grade burners, durable oven construction, and a thick griddle plate, this range endures high-volume service while delivering repeatable results. When paired with Concept Services’ inspection and installation, you get a full-service solution that reduces the risk of commissioning delays and long-term operational headaches.
Specifications at a Glance
Category: 60" Restaurant Range (Gas) • Top: (5) open burners, (1) 24" griddle • Ovens: (2) standard ovens (1 rack per oven) • Ignition: standing pilot (range) & battery spark ovens • BTU: 317,000 total • Construction: stainless steel front, sides, shelf • Flue riser: 22-1/2" with shelf • Legs: 6" adjustable • Plate thickness: .500" (1/2") • Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For restaurateurs opening a new concept, the Southbend 4606DD-2GL is a go-to workhorse. It consolidates several cooking functions into one footprint—saving space in tight kitchens during a restaurant buildout—and provides the reliability you need to open on schedule. Concept Services sources this unit, performs a thorough inspection, coordinates utility hookups, and professionally installs it so you can begin service with confidence. In short, you get commercial-grade performance, compliance-ready certification, and turnkey support that keeps your opening timeline on track.
