Southbend 4607AA-2GL 60" Gas Range with Convection Ovens | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4607AA-2GL is a 60" gas restaurant range designed to meet the rigorous demands of new restaurants launching their commercial kitchens. This ultimate range combines four powerful pyromax burners, a 24" griddle, and two convection ovens with battery spark ignition, offering versatility and efficiency in foodservice equipment. Its stainless steel front, sides, and shelf ensure durability and compliance with NSF certification standards, essential for health code adherence during your kitchen buildout.
Key Features
- Four Pyromax Open Burners: Provide precise heat control for diverse cooking needs and faster prep times.
- 24" Griddle on Left Side: Expands your cooking surface to handle breakfast, sandwiches, and sautés efficiently.
- Two Convection Ovens: Battery spark ignition ovens include three racks each for ample baking and roasting capacity.
- Stainless Steel Construction: Front, sides, shelf, and adjustable legs built for heavy-duty use and easy cleaning.
- 22-1/2" Flue Riser with Shelf: Optimizes ventilation and provides additional workspace above the range.
- High BTU Output: 272,000 BTU ensures rapid heat-up and consistent cooking performance in a busy commercial kitchen.
- Certified Safety and Compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications guarantee safety and health code compliance.
- Adjustable 6" Legs: Allow for leveling on uneven kitchen floors, ensuring stability and safety.
Built for Commercial Success
This Southbend gas range is engineered to deliver years of dependable operation in high-volume kitchens. Its robust stainless steel build resists wear and corrosion, reducing maintenance costs and downtime. With Concept Services’ professional sourcing, inspection, and installation, you get a turnkey solution that minimizes risk and maximizes ROI. Reliable restaurant equipment like the 4607AA-2GL helps you serve consistent quality while protecting your investment over time.
Specifications at a Glance
- Model: Southbend 4607AA-2GL
- Size: 60 inches wide
- Burners: 4 Pyromax open burners
- Griddle Size: 24 inches (left side)
- Ovens: 2 convection ovens with battery spark ignition, each with 3 racks
- BTU Output: 272,000 total
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every detail counts. The Southbend 4607AA-2GL range is a trusted workhorse that accelerates your kitchen buildout and ensures your restaurant equipment meets strict foodservice standards. You benefit from faster cooking, easier maintenance, and a professional appearance that impresses both staff and customers. Concept Services stands behind this product with expert inspection and installation, so you open on schedule and with confidence.
