Southbend 4607AD-2CL 60" Gas Ultimate Restaurant Range | 301,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4607AD-2CL Ultimate 60" gas restaurant range is engineered for restaurateurs who need commercial performance the moment they flip the switch. Combining four Pyromax open burners, a 24" charbroiler, a standard oven and a convection oven into one heavy-duty 60" footprint, this range is built to deliver reliable, restaurant-quality results during your busiest shifts. For new restaurant owners, this means less time troubleshooting equipment and more time serving customers — critical when you’re racing to open and start earning revenue.
Key Features
- Full commercial power — 301,000 BTU: High-output burners and broiler capacity to handle peak volume without slowing service.
- Versatile cooking surface: (4) Pyromax open burners plus a 24" charbroiler give you grill and stovetop flexibility in one unit.
- Dual-oven configuration: (1) standard oven and (1) convection oven with battery spark ignition for consistent baking, roasting, and holding.
- Stainless steel construction: Front, sides and shelf are stainless steel for durability, easy cleaning, and a professional look.
- Code-ready venting: 22-1/2" flue riser with hi-shelf simplifies hood integration and ventilation requirements.
- Service-friendly design: 6" adjustable legs and accessible controls reduce installation time and simplify maintenance.
- NSF & CSA certified: Meets foodservice safety and electrical/gas standards important for health inspections and insurance.
- Includes racks: Supplied with (4) oven racks so you’re ready to cook immediately after installation.
Built for Commercial Success
The 4607AD-2CL is a commercial-grade piece of restaurant equipment engineered to withstand continuous use. With heavy-duty burners, robust construction, and trusted certification, it reduces downtime and maintenance costs — key factors in your return on investment. Concept Services inspects every unit, configures options for your menu and venue, and installs it to manufacturer and code standards so you get reliable performance from day one.
Specifications at a Glance
Category: 60" Restaurant Gas Range • Power: 301,000 BTU total • Top: (4) Pyromax burners + 24" charbroiler (left) • Ovens: (1) standard oven + (1) convection oven (battery spark ignition) • Included: (4) racks • Vent: 22-1/2" flue riser with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Pilot: standing pilot
Why Restaurant Owners Choose This
You choose equipment that lowers risk and speeds your path to revenue. The 4607AD-2CL does both: it consolidates multiple cooking functions into one footprint, shortens installation complexity, and offers the commercial durability your kitchen needs. When paired with Concept Services’ sourcing, inspection, professional installation and ongoing support, this range becomes a central, trustworthy asset in your kitchen — helping you open on time, pass inspections, and serve consistent food every shift.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
