Southbend 4607AD-2CR 60" Gas Range with Charbroiler | Heavy-Duty Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4607AD-2CR Ultimate 60" Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations that need commercial-grade performance from day one. Combining four Pyromax open burners, a 24" charbroiler, a standard oven and a convection oven, this versatile range puts high-output cooking power and flexible menu capability at your fingertips. With a stainless steel front, sides and shelf plus a 22-1/2" flue riser, the 4607AD-2CR is engineered for durability, serviceability, and the rigorous demands of a kitchen buildout.
Key Features
- Full 60" footprint: Maximizes cooking capacity while fitting common commercial layouts for efficient workflow.
- (4) Pyromax open burners: High-BTU burners for rapid boil and searing — ideal for high-volume sauté and stock work.
- 24" charbroiler (right): Adds direct grilling capability for proteins and vegetables without needing separate heavy equipment.
- Dual ovens: One standard oven and one convection oven with battery spark ignition for flexible baking and roasting operations.
- 301,000 BTU total output: Delivers the heat intensity required for back-of-house throughput during peak service.
- Stainless steel exterior and 6" adjustable legs: Built to withstand daily cleaning and heavy use while maintaining sanitary surfaces.
- NSF & CSA certified: Meets health code and safety requirements common to restaurant openings and inspections.
- Service-friendly design: 22-1/2" flue riser with hi-shelf improves ventilation clearance and adds useful storage above the range.
Built for Commercial Success
When you’re opening a new restaurant, you need equipment that reduces risk and keeps the line moving. The Southbend 4607AD-2CR is commercial-grade, heavy-duty, and backed by proven Southbend craftsmanship. Its robust construction and common service parts mean less unexpected downtime and lower long-term operating costs — a measurable advantage for your ROI. Concept Services pairs this reliability with expert sourcing, pre-delivery inspection, and professional installation so your kitchen is code-compliant and operational on schedule.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4607AD-2CR
Type: 60" Gas Restaurant Range (4 open burners + 24" charbroiler)
Ovens: (1) Standard oven + (1) Convection oven (battery spark ignition)
Total Output: 301,000 BTU
Certifications: NSF, CSA
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Accessories: Includes (4) oven racks, 22-1/2" flue riser with hi-shelf
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the 4607AD-2CR checks the boxes: it’s a space-efficient, high-output range that supports diverse menus and intensive service. You get consistent sear, bake and char results across shifts, easier maintenance with accessible components, and peace of mind from NSF certified surfaces and CSA safety approvals. Paired with Concept Services’ end-to-end support — sourcing, inspection, installation, and ongoing service — this range helps you open faster, operate reliably, and protect your investment over the long term.
