Southbend 4607AD-2RR 60" Gas Restaurant Range | Ultimate Kitchen Power | NSF Certified
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Product Description
Overview
The Southbend 4607AD-2RR 60" gas restaurant range is a top-tier commercial kitchen equipment choice for restaurateurs who need to launch quickly and operate reliably. Featuring four powerful Pyromax burners and a versatile 24" griddle/broiler, this range lets you prepare multiple dishes simultaneously, accelerating your kitchen workflow. It includes both a standard oven and a convection oven with battery spark ignition, expanding your cooking options for diverse menu items. With stainless steel construction and NSF certification, this range meets stringent health and safety standards essential for your new restaurant and kitchen buildout.
Key Features
- Four Pyromax open burners: Provide precise heat control for varied cooking techniques, ensuring professional results every time.
- 24" raised griddle/broiler: Perfect for grilling or searing, expanding your menu possibilities.
- Dual ovens: One standard and one convection oven with battery spark ignition for efficient baking and roasting.
- Stainless steel front, sides, and shelf: Durable and easy to clean, maintaining a hygienic kitchen environment.
- 22-1/2" flue riser with shelf: Enhances ventilation and provides convenient storage space.
- 270,500 BTU total output: High power ensures fast heat-up times and consistent cooking performance.
- 6" adjustable legs: Allow for leveling on uneven floors, important for safety and optimal operation.
- NSF, cCSAus, CSA Flame, and CSA Star certified: Compliance with health codes and safety standards simplifies your restaurant opening process.
Built for Commercial Success
This Southbend range is built with heavy-duty components designed to withstand the rigors of a busy commercial kitchen. Investing in this reliable restaurant equipment means fewer breakdowns and maintenance issues, translating to less downtime and a faster return on investment. Its stainless steel construction not only ensures durability but also enhances your kitchen’s professional appearance, supporting your brand’s reputation from day one.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 Pyromax open burners
- Griddle/Broiler: 24 inches, raised
- Ovens: 1 standard oven and 1 convection oven with battery spark ignition
- BTU Output: 270,500 total
- Construction: Stainless steel front, sides, shelf, and 6" adjustable legs
- Vent: 22-1/2" flue riser with shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need commercial kitchen equipment that can keep up with your pace and demands. The Southbend 4607AD-2RR range delivers high output and versatility to handle your busiest service hours. Its NSF certification ensures compliance with health codes, reducing inspection hurdles. Plus, Concept Services supports your entire kitchen buildout by sourcing, inspecting, and professionally installing this range—giving you confidence and peace of mind to focus on your grand opening and long-term success.
