Southbend 4607AD-2TR 60" Ultimate Restaurant Range | 285,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4607AD-2TR 60" Ultimate Restaurant Range is a commercial-grade centerpiece for any high-volume foodservice operation. Designed for new restaurant owners who need to open fast and stay open, this versatile gas range pairs four high-output Pyromax burners, a 24" right-hand griddle, and both a standard oven and a convection oven into one compact 60" footprint. With NSF certified construction, stainless steel front and sides, and heavy-duty .500" plate griddle thickness, the 4607AD-2TR delivers the performance and reliability you need during your restaurant opening and beyond.
Key Features
- Four Pyromax open burners — High BTU output for rapid boil and sear, delivering consistent heat across pans during peak service.
- 24" griddle (right) — .500" plate thickness provides even heat retention and a flat, dependable surface for burgers, eggs, and sandwiches.
- Dual-oven configuration — (1) standard oven and (1) convection oven with battery spark ignition for flexible cooking; includes four oven racks total for increased capacity.
- 285,000 BTU total — Powerful combined output to handle simultaneous high-volume cooking stations.
- Stainless steel construction — Front, sides, and shelf are stainless for easy cleaning and long-lasting corrosion resistance in commercial kitchens.
- Backriser with hi-shelf and 22.5" flue riser — Provides space for holding pans, saving counter real estate, and enabling efficient ventilation routing.
- 6" adjustable legs — Simple leveling during installation to meet local code and sanitation standards.
- Certifications — NSF, cCSAus, CSA Star and CSA Flame for confidence in safety, sanitation, and code compliance.
Built for Commercial Success
This range is engineered for the realities of a busy restaurant kitchen. The heavy-duty burners and griddle plate reduce hot spots and warping over time, while the stainless exterior withstands frequent cleaning cycles. For entrepreneurs, that translates to lower lifecycle costs and fewer service interruptions. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, and professional installation—so you can rely on consistent performance on opening day and for years to come.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4607AD-2TR
- Category: 60" Restaurant Gas Range
- Top configuration: (4) Pyromax burners, (1) 24" griddle (right)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Total output: 285,000 BTU
- Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
- Included: (4) oven racks, 22.5" flue riser with hi-shelf, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're building out a kitchen for a new restaurant, every piece of equipment must contribute to speed, reliability, and consistent product quality. The Southbend 4607AD-2TR is selected by chefs and operators for its proven durability and flexible cooking options. With Concept Services handling sourcing, inspection, utility coordination, and installation, you avoid common pitfalls that delay openings. The result: less downtime, faster path to revenue, and a commercial kitchen equipment investment that stands up to daily service.
