Southbend 4607CC-2RR 60" Gas Ultimate Restaurant Range | 193,500 BTU | NSF Certified
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Product Description
Overview
The Southbend 4607CC-2RR is a 60" Ultimate Restaurant Range engineered for the demands of commercial kitchens and new restaurant openings. With a total input of 193,500 BTU, four high-performance Pyromax open burners and a 24" griddle/broiler this range gives you the heat, flexibility, and durability to execute menus across breakfast, lunch, and dinner. Built with a stainless steel front, sides, shelf and 6" adjustable legs, the 4607CC-2RR is NSF certified and cCSAus/CSA listed — a dependable choice when your timeline and reputation rely on professional-grade restaurant equipment.
Key Features
- High output performance: 193,500 BTU total provides rapid recovery and consistent heat for high-volume service.
- Versatile cooking top: (4) Pyromax open burners plus a 24" griddle/broiler let you run sauté, boil, griddle and broil stations from one footprint.
- Durable construction: .500" (1/2") plate thickness griddle and stainless steel front/sides for long service life in busy foodservice environments.
- Integrated storage: (2) cabinet base units provide dry storage and secure space for pots, pans and bulk supplies, optimizing your kitchen layout.
- Raised flue riser with hi-shelf: 22-1/2" flue riser with shelf increases usable vertical space for hold plates, small prep items, and vent routing options.
- Commercial compliance: NSF certified and CSA/cCSAus listings ensure compliance with health and safety requirements for new restaurant builds.
- Adjustable height: 6" adjustable legs let you level the range and meet local sanitation and workflow standards.
- Serviceability: Designed for easy access to burners and controls for quick maintenance and inspection.
Built for Commercial Success
This Southbend range is engineered for the realities of foodservice: sustained high heat, heavy daily use, and quick, repeatable results. The robust stainless steel construction and heavy-duty components reduce lifecycle costs by minimizing repairs and downtime. For entrepreneurs launching a new restaurant, that equates to fewer interruptions during critical opening weeks and a stronger path to profitability. Concept Services stands behind this product with pre-delivery inspections and professional installation to ensure you accept a range that’s ready for service.
Specifications at a Glance
Model: Southbend 4607CC-2RR (Middleby) — 60" Ultimate Restaurant Range
Fuel Type: Natural Gas (verify local codes and gas hookup requirements)
Total BTU: 193,500 BTU
Top Configuration: (4) Pyromax open burners + (1) 24" griddle/broiler
Base: (2) cabinet base compartments
Plate Thickness: .500" (1/2") griddle plate
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you can’t afford surprises. The Southbend 4607CC-2RR delivers the performance and compliance required to get your kitchen operational quickly and reliably. Its flexible top configuration reduces the number of separate pieces you need to spec, saving space, utility connections and installation time. Concept Services sources and inspects this range to ensure it arrives in service-ready condition, coordinates professional installation to meet code, and provides ongoing support so your team can focus on food and service—not equipment headaches. For restaurateurs focused on speed to revenue and lasting value, this range is a practical cornerstone of a smart kitchen buildout.
