Southbend 4607CC-2TR 60" Gas Range | Ultimate Restaurant Range | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4607CC-2TR is a purpose-built 60" ultimate restaurant range engineered to help you open your new restaurant quickly and operate reliably for years. Combining four Pyromax open burners, a full 24" griddle on the right, two storage cabinets, and a 22-1/2" flue riser with shelf, this range is crafted for busy commercial kitchens and designed to meet stringent foodservice standards. NSF certified and backed by cCSAus, CSA Star and CSA Flame listings, it’s a professional-grade choice that simplifies compliance during your kitchen buildout and inspection process.
Key Features
- Powerful Performance — 208,000 BTU total output delivers rapid recovery and consistent heat across burners and griddle for high-volume cooking.
- Versatile Cooking Top — (4) Pyromax open burners plus a 24" right griddle give you the flexibility to sear, simmer, and griddle simultaneously.
- Heavy-Duty Griddle Plate — .500" (1/2") thick griddle plate for superior heat retention and even cooking, reducing hot spots and improving product consistency.
- Commercial-Grade Construction — stainless steel front, sides, and shelf with 6" adjustable legs for durability, easy cleaning, and long life in demanding kitchens.
- Integrated Storage — (2) cabinets beneath the range keep cookware and supplies at hand, streamlining line operations and saving valuable kitchen real estate.
- Built-In Vent and Shelf — 22-1/2" flue riser with hi-shelf provides space for dry storage and placement of small equipment while meeting ventilation sightlines.
- Certified Safety & Compliance — NSF, cCSAus, CSA Star, and CSA Flame certifications ease health department approvals and fire code coordination.
- Serviceable Design — industry-standard components and straightforward access for routine maintenance minimize downtime and service costs.
Built for Commercial Success
This Southbend range is built to withstand the demands of foodservice. Robust stainless steel construction, heavy-duty griddle thickness, and reliable burner technology mean you get consistent, repeatable results service after service. For new restaurant owners, that translates to fewer surprise repairs and more predictable operating costs. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4607CC-2TR becomes a central, dependable workhorse of your kitchen—protecting your investment and helping drive faster return to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4607CC-2TR
Type: 60" Gas Restaurant Range (Ultimate Range)
Top: (4) Pyromax burners, (1) 24" griddle (right)
Base: (2) cabinets
Vent: 22-1/2" flue riser with shelf (hi-shelf)
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Griddle Plate: .500" (1/2") thickness
BTU: 208,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners pick the Southbend 4607CC-2TR because it balances power, durability, and compliance in one turnkey package. It’s optimized for kitchen buildouts where reliability and speed to opening matter most. Concept Services ensures the unit is properly sourced, inspected, and installed with correct utility hookups and ventilation coordination—so you won’t be delayed by equipment issues during your restaurant opening. With this range on your line, you get consistent food quality, simplified maintenance, and the confidence that your core cooking station will perform when it matters.
