Southbend 4607DC-2GL 60" Gas Restaurant Range | 253,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4607DC-2GL 60" Ultimate Restaurant Range is a heavy-duty, NSF certified cooking platform engineered for new restaurants and busy foodservice operations. With four Pyromax open burners, a 24" left griddle, a standard oven with battery spark ignition, and a cabinet base, this range consolidates multiple cooking functions into one compact station. For entrepreneurs focused on speed to open, reliability, and consistent food quality, the 4607DC-2GL delivers the performance you need during your restaurant opening and beyond.
Key Features
- Powerful Output: 253,000 BTU total heat — built to handle heavy-volume service and rapid cook times.
- Versatile Top Configuration: (4) Pyromax open burners plus a 24" griddle on the left for searing, sautéing, and griddling without extra footprint.
- Commercial Oven: One standard oven with battery spark ignition for consistent baking and roasting; includes one oven rack.
- Durable Construction: Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for commercial resilience and easy cleanup.
- Integrated Storage: Cabinet base provides secure storage for pans and accessories—optimized for a tight kitchen buildout.
- Code-Ready Certifications: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety requirements for foodservice equipment.
- Serviceable Design: Standing pilot for burners and accessible components make maintenance straightforward to minimize downtime.
- Adjustable Installation: 6" adjustable legs and a 22-1/2" flue riser with shelf for alignment with your ventilation and workflow needs.
Built for Commercial Success
The 4607DC-2GL is constructed to withstand the demands of a restaurant kitchen. Southbend’s engineering focuses on durability and serviceability — two critical factors that reduce lifecycle cost and protect your investment. When Concept Services sources and inspects each unit, we confirm that the range meets quality standards and is ready for installation. Professional installation and proper utility hookup ensure the equipment performs reliably from the first service, helping you avoid costly delays that eat into your opening timeline and revenue.
Specifications at a Glance
- Model: Southbend 4607DC-2GL (Middleby)
- Category: 60" Restaurant Gas Range
- Top: (4) Pyromax open burners + (1) 24" griddle (left)
- Oven: (1) Standard oven with battery spark ignition; includes (1) rack
- Base: (1) Cabinet
- Construction: Stainless steel front, sides, shelf; .500" griddle plate
- Legs: 6" adjustable legs
- Flue Riser: 22-1/2" with hi-shelf
- BTU: 253,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces complexity and works predictably under pressure. The Southbend 4607DC-2GL consolidates multiple cooking tasks into one footprint so you can maximize kitchen workflow without sacrificing capability. Its NSF certification and CSA listings simplify health inspections and compliance, while robust stainless construction and service-friendly components protect uptime. Concept Services backs this product with sourcing expertise, hands-on inspection, professional installation, and post-sale support—so you get a turnkey solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
