Southbend 4607DC-2RR 60" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend 4607DC-2RR is a 60" gas restaurant range designed specifically for new restaurants and commercial kitchens that demand speed, reliability, and compliance. Featuring four Pyromax open burners and a 24" raised griddle/broiler, this versatile range lets you prepare multiple dishes simultaneously, ensuring your kitchen operates at peak efficiency from day one. Its NSF certified stainless steel construction, combined with the inclusion of a standard oven and cabinet base, supports your kitchen buildout with durable, professional-grade equipment that meets health and safety codes.
Key Features
- Four Pyromax Burners: Provide powerful, even heat for fast cooking and consistent results.
- 24" Raised Griddle/Broiler: Allows simultaneous grilling and broiling, enhancing menu flexibility.
- Standard Oven with Battery Spark Ignition: Reliable baking and roasting with easy ignition for fast startup.
- Stainless Steel Front, Sides & Shelf: Durable, easy to clean surfaces that maintain a professional look.
- 22-1/2" Flue Riser with Shelf: Enhances ventilation and provides additional prep or storage space.
- 6" Adjustable Legs: Ensure stable installation on uneven floors and compliance with sanitation standards.
- High BTU Output (238,500 BTU): Delivers commercial-grade heat to meet high-volume foodservice demands.
- Certifications: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with safety and health regulations.
Built for Commercial Success
The Southbend 4607DC-2RR range is built to endure the rigors of a busy commercial kitchen. Its robust half-inch thick plate surfaces and heavy-duty stainless steel construction offer exceptional durability, reducing downtime and maintenance costs. For your new restaurant, this means a smart investment that supports consistent food quality and operational efficiency, helping you maximize ROI over years of use.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 Pyromax open burners
- Griddle/Broiler: 24" raised griddle/broiler
- Oven: 1 standard oven with battery spark ignition
- BTU Output: 238,500 total
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers from day one. The Southbend 4607DC-2RR range offers fast heat-up times, reliable ignition, and versatile cooking options that help you meet menu demands without delay. Its NSF certified design ensures peace of mind for health inspections, while the rugged stainless steel build withstands daily wear. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and get your kitchen operational faster, so you can focus on delighting your customers and growing your business.
